Pumpkin Bars
by Theresa D.
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Makes:
|
20
bars |
40
bars |
60
bars |
80
bars |
100
bars |
120
bars |
|
Bars: |
|
|
|
|
|
|
|
Sugar |
2 C. |
4 C. |
6 C. |
8 C. |
10 C. |
12 C. |
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Vegetable
oil |
1/2 C. |
1 C. |
1 1/2 C. |
2 C. |
2 1/2 C. |
3 C. |
|
Pumpkin |
15 oz. |
30 oz. |
45 oz. |
60 oz. |
75 oz. |
90 oz. |
|
Eggs |
4 |
8 |
12 |
16 |
20 |
24 |
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Bisquick-type
baking mix |
2 C. |
4 C. |
6 C. |
8 C. |
10 C. |
12 C. |
|
Cinnamon
or Pumpkin Pie spice |
2 t. |
1 T. +
1 t. |
2 T. |
2 T. +
2 t. |
3 T. +
1 t. |
1/4 C. |
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Cream
Cheese Frosting: |
|
|
|
|
|
|
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Cream
cheese; softened |
4 oz. |
8 oz. |
12 oz. |
16 oz. |
20 oz. |
24 oz. |
|
Butter or
margarine; softened |
1/2 C. |
1 C. |
1 1/2 C. |
2 C. |
2 1/2 C. |
3 C. |
|
Milk |
1 T. |
2 T. |
3 T. |
1/4 C. |
1/4 C. +
1 T. |
1/4 C. +
2 T. |
|
Vanilla |
1 t. |
2 t. |
1 T. |
1 T. +
1 t. |
1 T. +
2 t. |
2 T. |
|
Powdered
sugar |
2 C. |
4 C. |
6 C. |
8 C. |
10 C. |
12 C. |
Assembly
Directions:
Bars: Preheat oven to 350 degrees. Grease or spray
a jelly roll pan. Beat sugar, oil, pumpkin and eggs in
large mixing bowl on medium speed for 1 minute,
scraping occasionally. Stir in baking mix and cinnamon
or pumpkin pie spice. Pour into pan and bake 20-25
minutes or until toothpick inserted in center comes
out clean. Cool. Frost as desired and cut into bars.
Frosting: Beat cream cheese, butter or
margarine, milk and vanilla until creamy. Mix in
powdered sugar until smooth.
Freezing and Cooking Directions:
These freeze very well. You can freeze them
individually for a quick snack or freeze the whole pan
to pull out for a great dessert.
Comments:
Nanci’s note: I made a pan with walnuts mixed
into the batter and sprinkled on top. Bob and I LOVED
them! The kids always opt for the “no nuts” version of
everything.
<<<<<<<
Go to the September 2002 Newsletter
30 Day Gourmet
P.O. Box 272
Brownsburg, IN 46112
www.30DayGourmet.com
This site developed and maintained by
Nexis Technical Services, Inc.
This
page was last updated on
Monday, August 04, 2008.
Copyright 2008 - 30 Day Gourmet. All rights reserved.
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