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"Soup"erior Meatloaf
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Servings: |
6 |
12 |
18 |
24 |
30 |
36 |
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Makes:
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1
loaf |
2
loaves |
3
loaves |
4
loaves |
5
loaves |
6
loaves |
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Ingredients: |
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|
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Ground
beef |
2 lbs. |
4 lbs. |
6 lbs. |
8 lbs. |
10 lbs. |
12 lbs. |
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*Lipton
Onion Soup Mix |
1 env. |
2 env. |
3 env. |
4 env. |
5 env. |
6 env. |
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**Bread
crumbs; fresh |
1 1/2 C. |
3 C. |
4 1/2 C. |
6 C. |
7 1/2 C. |
9 C. |
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Eggs |
2 |
4 |
6 |
8 |
10 |
12 |
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Water |
3/4 C. |
1 1/2 C. |
2 1/4 C. |
3 C. |
3 3/4 C. |
4 1/2 C. |
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Ketchup |
1/3 C. |
2/3 C. |
1 C. |
1 1/3 C. |
1 2/3 C. |
2 C. |
Assembly
Directions:
Mix all ingredients in large bowl. Place in loaf pan(s).
Wrap in foil and freeze.
Freezing and Cooking Directions:
Thaw completely. Bake at 350 degrees for 1.5 hours
(large loaf) or 1 hour (small loaf) or until done.
Comments:
* May use other varieties of Lipton dried soups –
Onion-mushroom, Garlic-herb.
** 4 slices of fresh bread = 2 cups fresh soft crumbs
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Go to the September 2002 Newsletter
30 Day Gourmet
P.O. Box 272
Brownsburg, IN 46112
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