Apple Harvest Cake
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Servings: |
12 |
24 |
36 |
48 |
60 |
72 |
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Cake
Ingredients: |
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Eggs |
2 |
4 |
6 |
8 |
10 |
12 |
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Sugar |
2 C. |
4 C. |
6 C. |
8 C. |
10 C. |
12 C. |
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Oil |
1 1/2 C. |
3 C. |
4 1/2 C. |
6 C. |
7 1/2 C. |
9 C. |
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Flour |
3 C. |
6 C. |
9 C. |
12 C. |
15 C. |
18 C. |
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Baking
soda |
1 t. |
2 t. |
1 T. |
1 T. +
1 t. |
1 T. +
2 t.
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2 T. |
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Salt |
1/2 t. |
1 t. |
1 1/2 t. |
2 t. |
2 1/2 t. |
1 T. |
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Cinnamon |
1 t. |
2 t. |
1 T. |
1 T. +
1 t. |
1 T. +
2 t. |
2 T.
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*Apples;
chopped |
3 C. |
6 C. |
9 C. |
12 C. |
15 C. |
18 C. |
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Walnuts;
chopped |
1 C. |
2 C. |
3 C. |
4 C. |
5 C. |
6 C. |
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Cream
Cheese Frosting (opt.) |
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Cream
cheese |
8 oz. |
16 oz. |
24 oz. |
32 oz. |
40 oz. |
48 oz. |
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Confectioner’s sugar |
1 1/2 C. |
3 C. |
4 1/2 C. |
6 C. |
7 1/2 C. |
9 C. |
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Milk |
1/4 C. |
1/2 C. |
3/4 C. |
1 C. |
1 1/4 C. |
1 1/2 C. |
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Vanilla |
2 t. |
1 T. +
1 t. |
2 T. |
2 T. +
2 t. |
3 T. +
1 t. |
1/4 C. |
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Cinnamon |
1 t. |
2 t. |
1 T. |
1 T. +
1 t. |
1 T. +
2 t. |
2 T. |
Assembly
Directions:
Combine eggs, sugar and oil. Beat well. Add flour,
baking soda, salt and cinnamon. Mix until dry
ingredients are moistened. Stir in chopped apples and
nuts. Pour into 2 greased and floured layer cake pans
or a 9x13 inch pan. Bake at 350 degrees for 35-45
minutes. Cool. Frost with cream cheese frosting
(optional).
Freezing Directions:
Cool cake. Freeze whole or cut and freeze individual
pieces.
Comments:
*Apple equivalents: Large apple = 2 C. chopped, Medium
apple = 1 1/2 C. chopped, Small apple = 3/4 C. chopped
The frosting tastes great but the cake is also very
good without it.
<<<<<<<
Go to the October 2002 Newsletter
 
30 Day Gourmet
P.O. Box 272
Brownsburg, IN 46112
www.30DayGourmet.com
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This
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Monday, August 04, 2008.
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