Pork Chops with Apple Gravy
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Servings: |
4 |
8 |
12 |
16 |
20 |
24 |
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Ingredients: |
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|
|
|
|
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Pork
chops |
4 |
8 |
12 |
16 |
20 |
24 |
|
Oil |
2 T. |
1/4 C. |
1/4 C. +
2 T. |
1/2 C. |
1/2 C. +
2 T. |
3/4 C. |
|
Butter or
margarine |
2 T. |
4 T. |
6 T. |
8 T. |
10 T. |
12 T. |
|
Onion;
large, sliced |
1 |
2 |
3 |
4 |
5 |
6 |
|
Flour |
1 T. |
2 T. |
3 T. |
1/4 C. |
1/4 C. +
1 T. |
1/4 C. +
2 T. |
|
Beef
granules |
1 T. |
2 T. |
3 T. |
1/4 C. |
1/4 C. +
1 T. |
1/4 C. +
2 T. |
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Apple
juice |
1 C. |
2 C. |
3 C. |
4 C. |
5 C. |
6 C. |
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*Apple;
large, sliced |
1 1/2 C. |
3 C. |
4 1/2 C. |
6 C. |
7 1/2 C. |
9 C. |
Assembly
Directions:
Heat butter and oil in pan. Add sliced onion. Cook
until onion is transparent and remove from pan. Add
pork chops and cook until browned on both sides.
Remove from pan. Add flour to pan and cook 1 minute in
meat drippings. Add beef granules and apple juice. Mix
well, stirring until sauce boils and thickens. Reduce
heat and return pork chops and onions to the pan.
Place apple slices over chops. Cook over low heat
15-20 minutes or until pork chops are tender.
Freezing and Cooking Directions:
Cool. Place in freezer bag or 9x13 dish. Seal, label
and freeze.
To serve, thaw and place in serving dish. Bake at 350
degrees for 15 minutes or heat in microwave.
Comments:
*Apple equivalents: Large apple = 2 C. chopped, Medium
apple = 1 1/2 C. chopped, Small apple = 3/4 C. chopped
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Go to the October 2002 Newsletter
30 Day Gourmet
P.O. Box 272
Brownsburg, IN 46112
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