Crock Pot Saucy Pork Chops
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Meals: |
1 |
2 |
3 |
4 |
5 |
6 |
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Serves: |
6 |
12 |
18 |
24 |
30 |
36 |
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Makes:
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1.5 qt. |
3 qt. |
4.5 qt. |
6 qt. |
7.5 qt. |
9 qt. |
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Ingredients: |
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Cream of
Celery soup |
10 oz. |
20 oz. |
30 oz. |
40 oz. |
50 oz. |
60 oz. |
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Cream of
Mushroom soup |
10 oz. |
20 oz. |
30 oz. |
40 oz. |
50 oz. |
60 oz. |
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Dry Onion
Soup mix |
1 env. |
2 env. |
3 env. |
4 env. |
5 env. |
6 env. |
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Dried
Parsley |
1 t. |
2 t. |
1 T. |
1 T. + 1
t. |
1 T. + 2
t. |
2 T. |
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Thin Pork
chops |
6 |
12 |
18 |
24 |
30 |
36 |
Assembly
Directions:
Combine celery soup, mushroom soup, dry soup mix and
parsley in a bowl.
Freezing Directions:
Put the uncooked pork chops in a freezer bag or rigid
container. Pour the sauce over them. Seal, label and
freeze.
Cooking and Serving Directions:
Thaw the bag overnight in the refrigerator. Spray the
crock pot with cooking spray. Pour the pork chops and
sauce into the crock pot. Cook on low for 4 hours.
Serve over your favorite rice or pasta.
Comments:
I love this served over egg noodles. The pork chops
just melt in your mouth!
<<<<<<<
Go to the October 2002 Newsletter
30 Day Gourmet
P.O. Box 272
Brownsburg, IN 46112
www.30DayGourmet.com
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