Crock Pot Hot Dogs and Pasta
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Meals: |
1 |
2 |
3 |
4 |
5 |
6 |
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Serves: |
6 |
12 |
18 |
24 |
30 |
36 |
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Makes:
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1.5
qt. |
3 qt. |
4.5
qt. |
6 qt. |
7.5
qt. |
9 qt. |
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Ingredients: |
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Hot dogs |
1 lb. |
2 lb. |
3 lb. |
4 lb. |
5 lb. |
6 lb. |
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Cream of
celery soup |
10 oz. |
20 oz. |
30 oz. |
40 oz. |
50 oz. |
60 oz. |
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Milk |
2 C. |
4 C. |
6 C. |
8 C. |
10 C. |
12 C. |
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On Hand: |
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Rotini
pasta, uncooked |
2 C. |
4 C. |
6 C. |
8 C. |
10 C. |
12 C. |
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Onion,
diced |
1/4 C. |
1/2 C. |
3/4 C. |
1 C. |
1-1/4 C. |
1-1/2 C. |
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Milk, if
needed |
1 C. |
2 C. |
3 C. |
4 C. |
5 C. |
6 C. |
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Shredded
cheddar cheese |
1 C. |
2 C. |
3 C. |
4 C. |
5 C. |
6 C. |
Assembly
Directions:
Slice the hot dogs into 1/2” pieces. Combine the soup
and milk, stirring to mix.
Freezing Directions:
Put the hot dogs in a freezer bag or rigid container.
Add the soup mixture. Seal, label and freeze.
Cooking and Serving Directions:
Thaw bag overnight in the refrigerator. Spray your
crock pot with cooking spray. Put the pasta in the
crock pot. Add the hot dogs and sauce, and the onions.
Stir to mix. Cook on low for 5 hours. As the pasta
cooks, it will absorb the sauce, and this will get
very thick. If it’s too thick for you, add the
additional cup of milk. Top each serving with a
sprinkle of cheese.
Comments:
This is different, but very tasty! I tried the recipe
by combining everything in the crock pot, cooking for
3 hours, and then freezing it. Then thaw, and reheat
in the crock pot. The pasta turned to mush that way.
You could also use Cream of Mushroom soup, but I
thought the Cream of Celery would be more
“kid-friendly”.
<<<<<<<
Go to the October 2002 Newsletter
30 Day Gourmet
P.O. Box 272
Brownsburg, IN 46112
www.30DayGourmet.com
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