Pumpkin Cake Roll from Libby’s
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Servings: |
10 |
20 |
30 |
40 |
50 |
60 |
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Makes:
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1 roll |
2
rolls |
3
rolls |
4
rolls |
5
rolls |
6
rolls |
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Cake
Ingredients: |
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|
|
|
|
|
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Flour |
3/4 C. |
1 1/2 C. |
2 1/4 C.
|
3 C. |
3 3/4 C. |
4 1/2 C. |
|
Baking
powder |
1/2 t. |
1 t. |
1 1/2 t. |
2 t. |
2 1/2 t. |
1 T. |
|
Baking
soda |
1/2 t. |
1 t. |
1 1/2 t. |
2 t. |
2 1/2 t. |
1 T. |
|
Cinnamon |
1/2 t. |
1 t. |
1 1/2 t. |
2 t. |
2 1/2 t. |
1 T. |
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Ground
cloves |
1/2 t. |
1 t. |
1 1/2 t. |
2 t. |
2 1/2 t. |
1 T. |
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Salt |
1/4 t. |
1/2 t. |
3/4 t. |
1 t. |
1 1/4 t. |
1 1/2 t. |
|
Eggs,
large |
3 |
6 |
9 |
12 |
15 |
18 |
|
Sugar |
1 C. |
2 C. |
3 C. |
4 C. |
5 C. |
6 C. |
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Canned
pumpkin |
2/3 C. |
1 1/3 C. |
2 C. |
2 2/3 C. |
3 1/2 C. |
4 C. |
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Walnuts,
chopped |
1 C. |
2 C. |
3 C. |
4 C. |
5 C. |
6 C. |
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Filling
Ingredients: |
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|
|
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Cream
cheese, softened |
8 oz. |
16 oz. |
24 oz. |
32 oz. |
40 oz. |
48 oz. |
|
Powdered
sugar |
1 C. |
2 C. |
3 C. |
4 C. |
5 C. |
6 C. |
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Butter,
softened |
6 T. |
12 T. |
18 T. |
24 T. |
30 T. |
36 T. |
|
Vanilla
extract |
1 t. |
2 t. |
1 T. |
1 T. +
1 t. |
1 T. +
2 t. |
2 T. |
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Powdered
sugar for dusting |
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Assembly
Directions:
Preheat oven to 375 degrees. Grease a 15 x 10 inch
jelly roll pan. Line the pan with waxed paper. Grease
and flour the paper. Sprinkle a kitchen towel with
powdered sugar.
For each recipe, combine flour, baking powder, baking
soda, cinnamon, cloves and salt in a small bowl. Beat
eggs and sugar in large mixing bowl until thick. Beat
in pumpkin. Stir in flour mixture. Spread evenly into
pan. Sprinkle with chopped walnuts.
Bake for 13 to 15 minutes or until top of cake springs
back when touched. Immediately loosen and turn cake
onto prepared towel. Carefully peel off waxed paper.
Roll up cake and towel together starting with narrow
end. Cool.
Beat cream cheese, powdered sugar, butter and vanilla
in small mixing bowl until smooth. Carefully unroll
cake and remove towel. Spread cream cheese mixture
over cake. Reroll cake.
Freezing Directions:
Wrap in plastic wrap and refrigerate at least one hour
before serving. Pumpkin Roll may be frozen at this
point. Wrap in plastic wrap and then put into freezer
bag. Sprinkle with powdered sugar before serving.
<<<<<<<
Go to the November 2002 Newsletter
30 Day Gourmet
P.O. Box 272
Brownsburg, IN 46112
www.30DayGourmet.com
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This
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