Chewin'

the News

November 2002

A Holiday Blow Out...

This recipe is perfect for people who just are not sure how to tell when poultry is cooked thoroughly but not dried out.

GIVE IT A TRY:

• 10-12 lb. Turkey
• 1 cup melted butter
• 3 cups stuffing
• 2 cups uncooked popcorn
• salt/pepper to taste

Preheat oven to 350 degrees. Brush turkey well with melted butter, salt and pepper. Fill cavity with stuffing and popcorn.

Place in baking pan with the neck end toward the back of oven. Listen for popping sounds.

When the Turkey's butt blows the oven door open and the Turkey flies across the room, it's done.

And you thought I couldn't cook.
 

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