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30 Day Gourmet ©2008

 

Chewin'
the News

January 2003

What Cooks are Saying ...


Praise for the Freezer Cooking Manual

I thought I would let you know why I purchased your book. I am a Personal Chef in Kentucky. I have been cooking for people in their homes for either a two week period or a month period, in other words, enough to last those periods of time. I have prepared a few of your recipes for my clients and they like them very much. I have a base of about 60, 000 recipes of all kinds and variations that I use. It is nice to see someone in the biz teaching others to cook this way I've done this for my family for years. I look forward to more of your publications.

Bon Appetit

Carla C, Personal Chef

Praise from a SMFTS (single mom, full time student)

YOU are both a godsend! I am a single parent, full time non-traditional college student (translate older), with an elementary age child at home (translate...always hungry when I need to study or write a paper). The 30 day gourmet cooking manual has saved my life!


I have always cooked for a crowd so the concept of cooking large amounts was not new. What was new was cooking several different meals on the same day/s. Now that my winter break is almost over, I have the entire semester taken care of as far as meals to serve when we get home. Yeah for nuke-a meals!

Jo in Texas

Praise for Freezer Cooking on a Budget e-book

Dear Christi,


I just wanted to thank you for all of your hard work in creating Freezer Cooking on a Budget. I followed several of your recipes for my January Cooking Day and my family is enjoying each one so much. I am hooked! I usually only cook 30 dinner meals, but this month, after downloading your fabulous book, I added Breakfast meals, lunches and snacks to my assembly day. I was thrilled to discover that I only spent $312 to feed my family of 4 for the entire month, breakfast, lunch, dinner and healthy snacks! I cut my grocery budget in half!!!!! Not only do our evening meals feel less stressful and more relaxed and enjoyable by all, but now our breakfasts do too. My children are enjoying healthy lunches and healthy snacks after school as well. Several of my friends are now hoping to start cooking on a budget too. I am sure other cooks could do even better than I did, but I just couldn't wait to tell you about my great news! Thank you! Thank you!! Thank you!!!

Praise from a satisfied customer

Thank you! Don't know if it's been too many candy canes or too much wrapping paper ~ I used Adobe to open your attachment and it worked just fine! My brain must be on holiday overload. Thank you for your very prompt reply and your patience.


Can't wait to get into the book. I'm a teacher at a middle school and will take time over the holidays to assess all that remains in the 2 fridges and deep freeze. I'm looking forward to some new lunches. I've had many teachers envy the food that I bring to school. Now, it'll just make them even more green with envy.


Thanks for the great books, terrific newsletter, and wonderful website. It's so nice to do business with an organization you can trust.


Hope you're "out of the office" soon and can enjoy your holidays. Thanks again for all you do.


Sharon K.

<<<<<<< Go to the January 2003 Newsletter

The Freezer Cooking Manual Fifth Edition Now Available!


 

30 Day Gourmet

P.O. Box 272
Brownsburg, IN 46112
www.30DayGourmet.com

 

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