TW/Tupperware3/120x60
What's New button
Home button Shopping button Recipes button
Consultants button
Members button Message Boards button
Freezing Info button
Welcome

View the Books

Go Shopping

Freezer Info

Free e-Newsletters

Members Only

What's New

Contests

Message Boards

Seminars

Media Zone

Links

Contact Us

Search . . .

 

 

 

30 Day Gourmet ©2008

 

Chewin'
the News

February/March 2003

Easy Freezer Monte Cristo Sandwiches


Click here to go to a Printer Friendly Page.

Advantage Cooking owners click here to download this recipe.

Don't own Advantage Cooking? Click here to learn about this great software.
Meals:

1

2

3

4

5

6

Serves:

8

16

24

32

40

48

Ingredients:

 

 

 

 

 

 

Prepared French Toast slices

16

32

48

64

80

96

Smoked sliced cooked ham

12 oz.

24 oz.

36 oz.

48 oz.

60 oz.

72 oz.

Swiss cheese, sandwich-size slices

8

16

24

32

40

48

Turkey breast slices

8

16

24

32

40

48

 

Assembly Directions:
Lay 8 pieces of French toast on the counter. Top each piece with 2 slices of ham, 1 slice of Swiss cheese and 1 slice of turkey breast. Top with remaining pieces of French toast.

Freezing Directions:
Wrap each sandwich individually, either in a sandwich baggie or plastic wrap. Put all of the wrapped sandwiches in a freezer bag. Seal, label and freeze.

 

Serving Directions:
Remove the needed number of sandwiches from the freezer. Thaw at least overnight in the refrigerator. To heat, unwrap each sandwich, cut it in half diagonally, and put it on a hot griddle or skillet. Heat for 5-10 minutes, until heated through and the cheese starts to melt. Flip the sandwich about halfway through the cooking time to help it heat evenly. Serve warm with your choice of condiments.

 

Tammy’s Comments:
Traditionally, Monte Cristo sandwiches are batter dipped, fried, dusted with powdered sugar and served with fruit jam for dipping. Using French toast, especially if it’s cooked with minimal grease in a non-stick skillet, should be a healthier alternative to deep-frying. The mix of flavors is good enough that you really don’t need any condiments. But to me, a sandwich isn’t a sandwich without Miracle Whip! I add some after I take the sandwich off the griddle. You could also add lettuce, tomato or pickles if you like.

If this is something your kids won’t eat, flash freeze the French toast, and then put it in a freezer bag in the freezer. Keep the meat and cheese on hand. To serve, thaw the desired number of slices of French toast. Heat and serve the kids traditional French Toast, while the adults add the meat and cheese for a Monte Cristo sandwich. Then everybody is happy, and you’re basically fixing one meal!
 

<<<<<<< Go to the February/March 2003 Newsletter

TW/Tupperware/468x60


 

30 Day Gourmet

P.O. Box 272
Brownsburg, IN 46112
www.30DayGourmet.com

 

This site developed and maintained by Nexis Technical Services, Inc.

This page was last updated on Monday, August 04, 2008.

Copyright 2008 - 30 Day Gourmet.  All rights reserved.