Easy Freezer Monte Cristo Sandwiches
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Meals: |
1 |
2 |
3 |
4 |
5 |
6 |
|
Serves: |
8 |
16 |
24 |
32 |
40 |
48 |
|
Ingredients: |
|
|
|
|
|
|
|
Prepared
French Toast slices |
16 |
32 |
48 |
64 |
80 |
96 |
|
Smoked
sliced cooked ham |
12 oz. |
24 oz. |
36 oz. |
48 oz. |
60 oz. |
72 oz. |
|
Swiss
cheese, sandwich-size slices |
8 |
16 |
24 |
32 |
40 |
48 |
|
Turkey
breast slices |
8 |
16 |
24 |
32 |
40 |
48 |
Assembly
Directions:
Lay 8 pieces of French toast on the counter. Top each
piece with 2 slices of ham, 1 slice of Swiss cheese
and 1 slice of turkey breast. Top with remaining
pieces of French toast.
Freezing Directions:
Wrap each sandwich individually, either in a sandwich
baggie or plastic wrap. Put all of the wrapped
sandwiches in a freezer bag. Seal, label and freeze.
Serving
Directions:
Remove the needed number of sandwiches from the
freezer. Thaw at least overnight in the refrigerator.
To heat, unwrap each sandwich, cut it in half
diagonally, and put it on a hot griddle or skillet.
Heat for 5-10 minutes, until heated through and the
cheese starts to melt. Flip the sandwich about halfway
through the cooking time to help it heat evenly. Serve
warm with your choice of condiments.
Tammy’s
Comments:
Traditionally, Monte Cristo sandwiches are batter
dipped, fried, dusted with powdered sugar and served
with fruit jam for dipping. Using French toast,
especially if it’s cooked with minimal grease in a
non-stick skillet, should be a healthier alternative
to deep-frying. The mix of flavors is good enough that
you really don’t need any condiments. But to me, a
sandwich isn’t a sandwich without Miracle Whip! I add
some after I take the sandwich off the griddle. You
could also add lettuce, tomato or pickles if you like.
If this is something your kids won’t eat, flash freeze
the French toast, and then put it in a freezer bag in
the freezer. Keep the meat and cheese on hand. To
serve, thaw the desired number of slices of French
toast. Heat and serve the kids traditional French
Toast, while the adults add the meat and cheese for a
Monte Cristo sandwich. Then everybody is happy, and
you’re basically fixing one meal!
<<<<<<<
Go to the February/March 2003 Newsletter

30 Day Gourmet
P.O. Box 272
Brownsburg, IN 46112
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