The April 2003 Issue of Chewin' the News from 30 Day Gourmet Freezer Cooking . . .

Chewin'

the News

April 2003

Crumb Topping - Single Crust Fruit Pies

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Serves:
1 pie

2 pies

3 pies

4 pies

5 pies

6 pies

Ingredients:

Flour
3/4 C.

1 1/2 C.

2 1/4 C.

3 C.

3 3/4 C.

4 1/2 C.

Sugar
1 C.

2 C.

3 C.

4 C.

5 C.

6 C.

Cinnamon
1/2 t.

1 t.

1 1/2 t.

2 t.

2 1/2 t.

1 T.

Salt
1/4 t.

1/2 t.

3/4 t.

1 t.

1 1/4 t.

1 1/2 t.

Cold butter 1/2 C. 1 C. 1 1/2 C. 2 C. 2 1/2 C. 3 C.

Assembly Directions:

Mix dry ingredients in a bowl. Cut cold butter into small pieces, then rub the butter into the crumbs with your fingers until it is well mixed and crumbly. Sprinkle over single crust fruit pies and bake as directed.

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