Chewin'

the News

April 2003

Ham Sauce

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Meals:	1	2	3	4	5	6
Ingredients:
Brown sugar	1-3/4 C.	3-1/2 C.	5-1/4 C.	7 C.	8-3/4 C.	10-1/2 C.
Prepared mustard	2 t.	1 T. + 1 t.	2 T.	2 T. + 2 t.	3 T. + 1 t.	1/4 C.
Vinegar	1 T.	2 T.	3 T.	1/4 C.	1/4 C. + 1 T.	1/4 C. + 2 T.
Water	1 T.	2 T.	3 T.	1/4 C.	1/4 C. + 1 T.	1/4 C. + 2 T.

Assembly Directions:
Mix all of the ingredients together by hand.

Freezing Directions:
Put the sauce mixture in a quart freezer bag. Seal, label and freeze.

Serving Directions:
Thaw overnight in the refrigerator. Follow the directions that come with your ham for baking it. Apply the sauce to the ham for the last hour of cooking time. Baste every 10 to 15 minutes.

Comments:
This is one of nine Ham Sauce recipes from the Freezer Cooking Manual, and my family’s favorite. There is some good variety between the recipes, so I’m sure you can find one your family likes too!
 

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