Chewin'

the News

April 2003

What Cooks are Saying ...

Keep up the GREAT work! Loved the last newsletter & talking about getting back to the basics of certain "dinners" each night of the week. That was exactly what we need around here too.

Judi S. from Maryland

I LOVE the manual. I just got it about a week ago. I've already got my meals chosen, my shopping list ready, I did go ahead and order containers (I just like that they stack better!)!! Now all I have to do is wait for my shopping day and cooking day to roll around! It's killing me!! I'm so excited I want to do it NOW!! Thanks for everything you all have done, I and my family appreciate it!!!

Teresa W. from Kentucky

I wanted you to know how pleased I am with my manual. I did my first cooking day last week, and I am happy to say, that I have 32 meals in my freezer!

Dawn from Missouri

We just finished eating supper. We had chicken marinated in your chicken marinade and we could not believe how great it was. I just had to e-mail you to let you know that we thought it was great. We also love the Crispy Rice Chicken. Thanks again for the wonderful recipes. Happy cooking!

Angela from California

I have your cookbook and thoroughly enjoyed it. I spent two weekends in September cooking and am just now running out of frozen dinners. It is a little difficult for me to do all I want in one weekend but I learned a lot from my first effort and hope to cut my cooking time down this time. My family of 5 especially liked the beef recipes and the ham and cheese quiche was wonderful as well. Several times over the past few months I have taken a quiche to sick friends and they enjoyed it. It travels well. Most of my friends thought I was nuts trying to cook for a month or more in advance, but they have changed their minds when they saw how well we are eating. We have saved hundreds of dollars as well. Thank you for sharing this great idea. Looking forward to trying out your new ideas.

Mary Ann from Pennsylvania

A friend and I have been doing 30 Day Gourmet for about 4 months (have cooked 2 times) and I am absolutely thrilled with the satisfaction of having all those meals in my freezer. Plus, I have tried lost of new recipes and have a good excuse to have some quality time with my good friend…a sense of “sisterhood”. I tend to have an attitude toward meal preparation similar to yours, so I feel a lot of security in having six to eight week’s worth of meals in the freezer. THANK YOU, THANK YOU, THANK YOU.

Elizabeth from Washington

Great book! It’s the only way I cook anymore! Although I do not always do mine in one day. I usually do things as I need to or actually just whenever I have the time and feel like it! Last night I did 5 lbs. Of Crispy Rice Chicken! I just love the recipes! No one can believe they have been pulled out of the freezer.

Julie from Indiana
 

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