Chewin'

the News

May 2003

Oniony BBQ Glaze

from www.recipegoldmine.com

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Meals:	1	2	3	4	5	6
Makes:	2 C.	4 C.	6 C.	8 C.	10 C.	12 C.
Ingredients:
Lipton Onion Soup mix envelope	1	2	3	4	5	6
Peach or apricot preserves	12 oz.	24 oz.	36 oz.	48 oz.	60 oz.	72 oz.
Chili sauce	3/4 C.	1-1/2 C.	2-1/4 C.	3 C.	3-3/4 C.	4-1/2 C.
Vinegar	2 T.	1/4 C.	1/4 C.  + 2 T.	1/2 C.	1/2 C.  + 2 T.	3/4 C.

Assembly Directions:
Mix soup mix, preserves, chili sauce and vinegar together, until well combined.

Freezing Directions:
Freeze in rigid container(s) or freezer bag(s) based on your family size. Seal, label and freeze.

Serving Directions:
Thaw at least overnight in the refrigerator. Use as a glaze on whatever you’re grilling… chicken, pork chops, hot dogs, hamburgers, kabobs, ribs or steak. Brush on during the last half of grilling.

Tammy’s Comments:
This is a very tasty recipe I found at www.RecipeGoldmine.com We used it on chicken-veggie kabobs and steak. It’s pretty thick and adds a nice flavor. It’s kid-friendly too!
 

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