Chewin'

the News

May 2003

Lesa's Steak Marinade

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Meals:	1	2	3	4	5	6
Makes:	1 C.	2 C.	3 C.	4 C.	5 C.	6 C.
Ingredients:
Soy sauce	1/2 C.	1 C.	1-1/2 C.	2 C.	2-1/2 C.	3 C.
Worcestershire sauce	1/2 C.	1 C.	1-1/2 C.	2 C.	2-1/2 C.	3 C.
Garlic pepper	1-1/2 T.	3 T.	1/4 C. + 1-1/2 t.	1/4 C. +  2 T.	1/4 C. +  3-1/2 T.	1/2 C. + 1 T.
Steak(s) or London Broil

Assembly Directions:
Mix soy sauce, Worcestershire sauce and Garlic Pepper together in a Ziploc bag.

Freezing Directions:
If desired, pound the beef on both sides with a meat tenderizer mallet. You can also cut some slits in the meat on both sides, which allows more marinade to be absorbed. Put the meat in the bag with the marinade and squeeze out the excess air. Seal, label and freeze.

Serving Directions:
Thaw meat at least overnight in your refrigerator. Turn the bag to move the marinade around the beef as it thaws. Remove the meat from the bag, discarding the bag and the used marinade. Grill the meat on a charcoal or gas grill to the desired doneness.

Tammy’s Comments:
I got this recipe from my childhood friend Lesa. She said it’s her family’s favorite steak marinade, and after making it myself, I know why! It’s very simple but very flavorful! The key ingredient seems to be the Garlic Pepper, which I’ve never used before. Buy it in the spice aisle.
 

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