Chewin'

the News

April 2003

What Cooks are Saying ...

THANK YOU, THANK YOU, THANK YOU, THANK YOU, THANK YOU, THANK YOU, THANK YOU. You have made one Aussie mum very happy!!!! (doesn't take much for some people does it?)

I hope all at 30 Day Gourmet and Advantage Cooking realize what a fantastic support you really are. I appreciate all the time and effort you have put into this for me.

Once again Thank You. (It doesn't seem enough)

Kind regards,

Alison from Australia

Nanci,
Thank you so much for the files. My husband imported them into the software without any problems. I’ve had a few successful cooking days and a full freezer to show for it. We are finding everything to be delicious and many that we’ve broken down to single serve containers for his lunch! Your freezer cooking is making my life so much easier thanks again!

Maureen from California

My girlfriend and I have been freezer cooking for over 5 years now (off and on - she went to Africa on a mission trip for a year!) I first heard about you on the Gail King show, and got my girlfriend involved then. We just had our last cooking day on Thursday, and are already planning another for next month. BTW - we wouldn't do a "day" without TONS of Tara's mac and cheese (we have 5 kids ages 7 and under between us) and we usually do 30 lbs. of mashed pot. We love OAMC, and I am getting ready to start mentoring some other women into it - thus the need for the consultant kit.

Karen from Michigan

I just received my 30 Day Gourmet cookbook and I am looking through it on my lunch hour in my office! It is exactly what I was looking for! Most of the other freezer meals cookbooks have too many fancy ingredients. This is perfect for my family of 5. I look forward to getting started very soon. We lead very busy lives but I still manage to serve home cooked meals every night. I really enjoy cooking and this will be very helpful to me. Thank you both so much.

Lori from Texas

P.S. I work at a bank full time and have 3 children ages 9,12,14 and a wonderful husband!

I love you manuals.... I have all the *popular* ones, and find that I like yours best. Real recipes, great worksheets, easy to follow and understand! I recommend it to all my friends who still cook!

Thanks so much!

Becky from Delaware

Dear Nanci –
I can't believe it, but I need another 10 of those cookbooks! They keep selling themselves as cooking partner and I keep talking about our successes! We cooked for our second time on Friday and made 60 meals in 7 hours with 5 kids "helping". Thanks for all the great ideas -- we LOVED the white sauce recipe.

Teresa from Indiana

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