Chewin'

the News

July/August 2003

Dreamsicle Pie

Submitted by: Linda L.

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Meals:	1	2	3	4	5	6
Serves:	8	16	24	32	40	48
Makes:	1 pie	2 pies	3 pies	4 pies	5 pies	6 pies
Ingredients:
Frozen whipped topping	8 oz.	16 oz.	24 oz.	32 oz.	40 oz.	48 oz.
Orange crème yogurt	12 oz.	24 oz.	36 oz.	48 oz.	60 oz.	72 oz.
Graham cracker pie crust	1	2	3	4	5	6

Assembly Directions:
Thaw the frozen whipped topping. Fold the whipped topping and the yogurt together. Pour the filling into the graham cracker crust.

Freezing Directions:
Invert the plastic liner that came with the pie crust to use as a cover for the pie. Place the cover over the pie and fold down the foil edges to hold it in place. Label and freeze.

Serving Directions:
Thaw pie on the counter for 5 minutes so it’s easier to cut. Cut and serve frozen. Put any leftovers back in the freezer.

Comments:
We make this with any flavor yogurt. Key Lime, Lemon, and Mixed Berry are the best. I stir some berries in the pie when I use Mixed Berry flavor. I use reduced fat Keebler crust, Cool Whip Free and Light yogurt… only 2 Weight Watchers points per serving!
 

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