Chewin'

the News

July/August 2003

From the Mail Bag...

CHERRY PIE AMAZEMENT!
HI! We just wanted to send y'all an email thanking y'all for the great cherry pie recipe. We looked from here to yonder for a normal old fashioned cherry pie recipe, and y'all's was the only one we could find. Thank very much and God bless.
     Carl and Heidi

LOVE THE SOFTWARE
I am amazed at how much better the Advantage program is to use then the old way of writing everything down. By the time I did that I was always too tired to actually do the cooking and freezing plan. I am very happy with the software and love the fact that I can add additional ingredients to make my own recipes unique.

And thank you and your helpers for creating such an informative site!
     Deidre-Anne

LOVE YOUR SITE
I've purchased your books, but the site gives me the added encouragement to get started whenever I'm procrastinating. Your website is an excellent resource. Thank you so much!
     Marilyn

YUMMY COOKIES
Just a note to say thank you. My husband just tried the Chocolate Chunk Cookies and in his words . . . These are not just good, they're GREAT!!!!!! Now I can have cookies on the go in the freezer to make up as needed to fix that 11:00 pm sweet tooth craving and it also stops him going out late at night to bring home extra junk food!

Thanks for all that you do!!!
     Kristina

USER FRIENDLY!
I have freezer cooked for over 10 yrs., now. I found your materials 5-1/2 yrs. ago and have found it the most comprehensive and user friendly of all!! Keep up the good work!
     Brenda

SENIORS PRAISE 30 DAY GOURMET
Thanks so much for your quick response to my dilemma. Today was the first time I have ever downloaded an e-book, so I am a little bit green. Got the file printed and I love the book. Thanks so much. What a terrific series. We are two seniors who plan to use these books for our meals.

Thanks so much,
     Pat

RECIPE IDEA AND KUDOS
So glad to hear things went well with your husband’s surgery. GOD is wonderful!
Wanted to let you know I have been substituting the pork chops for chicken with the teriyaki marinade and even my picky eater 4 year old loves it. My 2 year old will eat all of his then get as much off my plate as he can before he finishes the rest of his dinner. My husband and I and my cooking partner’s family love it also.
I had consultant Caryn Parker from Otsego MI come to our MOPS group last year to teach us 30 day gourmet cooking and she got almost our whole group started. That’s about 75 ladies. What a wonderful thing you ladies have started!

     Stacey
     Kalamazoo, MI

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