Chewin'

the News

January 2004

Triple Chocolate Delight

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Recipes:	1	2	3	4	5	6
Servings:	12	24	36	48	60	72
Ingredients:
Chocolate cake mix	1	2	3	4	5	6
Instant chocolate pudding; small box	1	2	3	4	5	6
Sour cream	16 oz.	32 oz.	48 oz.	64 oz.	80 oz.	96 oz.
Eggs	4	8	12	16	20	24
Cooking oil	3/4 C.	1-1/2 C.	2-1/4 C.	3 C.	3-3/4 C.	4-1/2 C.
Water	1 C.	2 C.	3 C.	4 C.	5 C.	6 C.
Chocolate chips	1 C.	2 C.	3 C.	4 C.	5 C.	6 C.

Assembly Directions:

In a large bowl, mix together the cake mix and pudding.  Add the sour cream, eggs, cooking oil and water.  Stir until well-combined, or use a mixer.  Add the chocolate chips and stir to mix.

Freezing Directions:

Pour mixture into a one-gallon freezer bag.  Seal, label and freeze.

Serving Directions:

Thaw mixture at least overnight in the refrigerator.  Spray the inside of a 4, 5, or 6 quart slow cooker with cooking spray.  Pour chocolate mixture into the slow cooker.  Cook on Low for 4 hours.  Spoon some out while it's still warm and serve in a bowl with ice cream.

Tammy’s Comments:

Definitely a keeper for my family! This one could be tricky, because it’s hard to tell when it’s done. It makes a very moist dessert… not gooey, and not a regular cake texture either. As long as you stick with the 4-hour cooking time, you should be fine. If it cooks longer than that, it will burn.

Nutritional Info: Triple Chocolate Delight
Per Serving: 506 Calories; 34g Fat (57.8% calories from fat); 6g Protein; 50g Carbohydrate; 2g Dietary Fiber; 79mg Cholesterol; 428mg Sodium.
Exchanges: 1/2 Lean Meat; 6-1/2 Fat; 3 Other Carbohydrates.

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