|
Nanci's 2004
Summer Cooking Plan
(Worksheet D)
|
Beef |
Canned
Goods |
Frozen
Foods |
Oils |
|
cooked - 28 C. |
pizza sauce - 45 oz. |
pie shells - 6 |
mayonnaise - 3 C. |
|
beef/marinade - 8 lbs. |
salsa - 32 oz. |
|
|
| |
refried beans - 32 oz. |
|
|
| |
spag. sauce - 128 oz. |
|
|
| |
cr. of mushroom soup - 42 oz. |
|
|
|
Chicken |
parmesan cheese - 2 C. |
|
Mixes |
| |
spicy mustard - 1 C. |
|
taco seas env. - 2 |
| |
pineapple juice - 64 oz. |
|
italian env. - 4 |
| |
soy sauce - 7 C. |
|
|
| |
Worc. sauce - 2 C. |
|
|
| |
red wine vin. - 4 C. |
|
|
| |
|
|
|
|
Turkey |
|
Fresh
Produce |
Staples |
|
bacon - 24 slices |
|
diced onion - 2 C. |
garlic salt |
| |
|
|
onion salt |
| |
|
|
baking soda |
| |
|
|
sugar 2 C. |
| |
|
|
onion powder |
| |
|
|
baking powder |
|
Pork |
Grains |
|
pepper |
|
pepperoni - 6 oz. |
dry br. crumbs - 2 C. |
|
cornstarch |
|
kielbasa - 6 lbs. |
oats - 6 C. |
|
lemon juice - 2 C. |
|
pork chops - 24 |
crisp rice cereal - 4 C. |
|
flour - 5 C. |
|
ham - 16 oz. |
|
|
dry mustard - 1 C. |
|
sausage patties - 12 |
|
|
brown sugar - 7 C. |
|
Fish |
Pasta |
|
ground ginger - 2 T. |
| |
lasagna noodles - 36 |
|
corn syrup - 1/4 C. |
| |
angel hair - 48 oz. |
|
minced garlic |
|
Dairy |
|
|
vanilla |
|
cream ch. - 24 oz. |
|
|
|
|
swiss ch. - 16 oz. |
|
|
|
|
cheese slices - 24 |
Breads |
Spices |
Miscellaneous |
|
mozz. ch. - 12 C. |
hamb. buns - 48 |
cinnamon - 2 t. |
chopped nuts - 2 C. |
|
cheddar ch. - 21 C. |
8" tortillas - 32 |
parsley - 2 C. |
|
|
cottage ch. - 48 oz. |
slices - 32 |
paprika - 2 t. |
|
|
eggs - 60 |
Grands bisc. - 24 |
oregano |
|
|
milk - 7 C. |
|
basil leaves |
|
<<<<<<<
Go to the May 2004 Newsletter
30 Day Gourmet
P.O. Box 272
Brownsburg, IN 46112
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