Chewin'

the News

October 2005

Chocolate Peanut Clusters

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Recipes:	1	2	3	4	5	6
Servings:	30	60	90	120	150	180
Ingredients:
Vanilla bark or candy coating	1 lb.	2 lbs.	3 lbs.	4 lbs.	5 lbs.	6 lbs.
Semisweet chocolate chips*	12 oz.	24 oz.	36 oz.	48 oz.	60 oz.	72 oz.
Salted peanuts	4 C.	8 C.	12 C.	16 C.	20 C.	24 C.

*12 oz. is 2 C.

Assembly Directions:

Put vanilla bark and chocolate chips in large bowl or glass measuring cup. Microwave on high 45 seconds, and then stir. Repeat until mixture is smooth. Stir in the peanuts. Drop peanut mixture by teaspoons onto a wax paper lined baking sheet.

Freezing Directions:

Freeze until firm. Store in ziptop freezer bags or freezer containers. Seal, label and freeze.

Serving Directions:

Thaw and enjoy!

Comments:

Makes 30 large or 60 small.

Nutritional Info: 

Per Serving: 250 Calories; 18g Fat (60.5% calories from fat); 6g Protein; 20g Carbohydrate; 2g Dietary Fiber; 3mg Cholesterol; 173mg Sodium.  

Exchanges: 1/2 Grain (Starch); 1/2 Lean Meat; 3 Fat; 1 Other Carbohydrates.

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