Chewin'

the News

October 2005

Parmesan Seasoning Mix

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Recipes:	1	2	3	4	5	6
Servings:	18	36	54	72	90	108
Makes:	3 C.	6 C.	9 C.	12 C.	15 C.	18 C.
Ingredients:
Dry bread crumbs	2 C.	4 C.	6 C.	8 C.	10 C.	12 C.
Grated Parmesan cheese	3/4 C.	1-1/2 C.	2-1/4 C.	3 C.	3-3/4 C.	4-1/2 C.
Italian seasoning	4 t.	8 t.	1/4 C.	1/4 C. + 4 t.	1/4 C. + 8 t.	1/2 C.
Garlic powder	1 T.	2 T.	3 T.	1/4 C.	1/4 C. + 1 T.	1/4 C. + 2 T.

Assembly Directions:

Combine all ingredients.

Freezing Directions:

Freeze seasoning mix in freezer bag or rigid container.

Serving Directions:

Use seasoning mix in Parmesan Chicken recipe.

Nutritional Info: 

Per Serving: 65 Calories; 2g Fat (23.4% calories from fat); 3g Protein; 9g Carbohydrate; trace Dietary Fiber; 3mg Cholesterol; 166mg Sodium. 

Exchanges: 1/2 Grain (Starch).

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