Chewin'

the News

November 2005

Brown Sugar Cinnamon Coffee Cake

(Hostess Gift)

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Recipes:	1	2	3	4	5	6
Servings:	12	24	36	48	60	72
Cake Ingredients:
Brown sugar	1/2 C.	1 C.	1-1/2 C.	2 C.	2-1/2 C.	3 C.
Sugar	1/2 C.	1 C.	1-1/2 C.	2 C.	2-1/2 C.	3 C.
Baking powder	2 t.	1 T. + 1 t.	2 T.	2 T. + 2 t.	3 T. + 1 t.	4 T.
Flour	2 C.	4 C.	6 C.	8 C.	10 C.	12 C.
Topping Ingredients:
Brown sugar	2/3 C.	1-1/3 C.	2 C.	2-2/3 C.	3-1/3 C.	4 C.
Cinnamon	2 t.	1 T. + 1 t.	2 T.	2 T. + 2 t.	3 T. + 1 t.	4 T.

Assembly Directions:

In a large mixing bowl, combine the brown sugar, sugar, baking powder and flour. Mix thoroughly. In a separate bowl, combine the brown sugar and cinnamon for the topping. Select a container to package the mix. It must be large enough to hold about 4 dry cups. A quart jar works nice or a food gift bag works as well. Place 3 cups of the cake ingredient mix in each container.  Place 2/3 cup of topping mixture into a zipper snack or sandwich bag, release all the air and place on top of the cake mix. Seal the container.

Click here to print the instruction card that goes with the mix. Attach it to the container. Decorate the container.

Comments:

I love giving mixes for Christmas. They make a nice hostess gift when going to parties.

Click here to see the full recipe for Brown Sugar Cinnamon Coffee Cake if you would like to make the cake for yourself!

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