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30 Day Gourmet ©2008

 

Chewin'
the News

January 2006

Frozen Candy Bars


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Recipes:

1

2

3

4

5

6

Servings:

24

48

72

96

120

144

Ingredients:

 

 

 

 

 

 

Peanut butter

1/4 C.

1/2 C.

3/4 C.

1 C.

1-1/4 C.

1-1/2 C.

Butterscotch chips

1/4 C.

1/2 C.

3/4 C.

1 C.

1-1/4 C.

1-1/2 C.

Semi-sweet chocolate chips

1 C.

2 C.

3 C.

4 C.

5 C.

6 C.

Sugar

1 C.

2 C.

3 C.

4 C.

5 C.

6 C.

Butter

1/2 C.

1 C.

1-1/2 C.

2 C.

2-1/2 C.

3 C.

Milk

1/4 C.

1/2 C.

3/4 C.

1 C.

1-1/4 C.

1-1/2 C.

Marshmallow cream*

7 oz.

14 oz.

21 oz.

28 oz.

35 oz.

42 oz.

Peanut butter

1/4 C.

1/2 C.

3/4 C.

1 C.

1-1/4 C.

1-1/2 C.

Vanilla extract

1 t.

2 t.

1 T.

1 T. + 1 t.

1 T. + 2 t.

2 T.

Salted peanuts

1-1/2 C.

3 C.

4-1/2 C.

6 C.

7-1/2 C.

9 C.

Caramels

40

80

120

160

200

240

Heavy whipping cream

1/4 C.

1/2 C.

3/4 C.

1 C.

1-1/4 C.

1-1/2 C.

Peanut butter

1/4 C.

1/2 C.

3/4 C.

1 C.

1-1/4 C.

1-1/2 C.

Butterscotch chips

1/4 C.

1/2 C.

3/4 C.

1 C.

1-1/4 C.

1-1/2 C.

Semi-sweet chocolate chips

1 C.

2 C.

3 C.

4 C.

5 C.

6 C.

* 7 oz. = 1-1/2 cups

 

Assembly Directions:

Layer 1:

Melt peanut butter, butterscotch chips, and chocolate chips. Spread in 9x13 pan. Cool. 

Layer 2:

Combine sugar, butter, and milk; boil for 5 minutes.

Add marshmallow cream, peanut butter, vanilla, and peanuts. Spread on bottom layer and cool. 

Layer 3:

Melt caramels with the cream. Spread on top. 

Layer 4:

Melt peanut butter, butterscotch chips, and chocolate chips. Spread on top. Chill.

Freezing Directions:

Cover pan with plastic wrap or slide into a 2-gallon freezer bag. Freeze.

 

Serving Directions:

Thaw bars in the refrigerator. Serve chilled.

 

Comments:

The butterscotch flavor adds a twist to the traditional candy bar taste. Yum!

 

Nutritional Info: 

Per Serving: 341 Calories; 19g Fat (47.5% calories from fat); 6g Protein; 42g Carbohydrate; 2g Dietary Fiber; 15mg Cholesterol; 198mg Sodium. 

Exchanges: 1/2 Lean Meat; 3-1/2 Fat; 2-1/2 Other Carbohydrates.

 

<<<<<<< Go to the January 2006 Newsletter

 

 

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30 Day Gourmet

P.O. Box 272
Brownsburg, IN 46112
www.30DayGourmet.com

 

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This page was last updated on Monday, August 04, 2008.

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