|
Frozen Candy Bars
Click
here to go to a Printer Friendly Page.
Advantage Cooking owners
click here
to download this recipe.
Don't own Advantage Cooking?
Click here to learn about this great software.
|
Recipes: |
1 |
2 |
3 |
4 |
5 |
6 |
|
Servings: |
24 |
48 |
72 |
96 |
120 |
144 |
|
Ingredients: |
|
|
|
|
|
|
|
Peanut butter |
1/4 C. |
1/2 C. |
3/4 C. |
1 C. |
1-1/4 C. |
1-1/2 C. |
|
Butterscotch chips |
1/4 C. |
1/2 C. |
3/4 C. |
1 C. |
1-1/4 C. |
1-1/2 C. |
|
Semi-sweet chocolate chips |
1 C. |
2 C. |
3 C. |
4 C. |
5 C. |
6 C. |
|
Sugar |
1 C. |
2 C. |
3 C. |
4 C. |
5 C. |
6 C. |
|
Butter |
1/2 C. |
1 C. |
1-1/2 C. |
2 C. |
2-1/2 C. |
3 C. |
|
Milk |
1/4 C. |
1/2 C. |
3/4 C. |
1 C. |
1-1/4 C. |
1-1/2 C. |
|
Marshmallow cream* |
7 oz. |
14 oz. |
21 oz. |
28 oz. |
35 oz. |
42 oz. |
|
Peanut butter |
1/4 C. |
1/2 C. |
3/4 C. |
1 C. |
1-1/4 C. |
1-1/2 C. |
|
Vanilla extract |
1 t. |
2 t. |
1 T. |
1 T. + 1 t. |
1 T. + 2 t. |
2 T. |
|
Salted peanuts |
1-1/2 C. |
3 C. |
4-1/2 C. |
6 C. |
7-1/2 C. |
9 C. |
|
Caramels |
40 |
80 |
120 |
160 |
200 |
240 |
|
Heavy whipping cream |
1/4 C. |
1/2 C. |
3/4 C. |
1 C. |
1-1/4 C. |
1-1/2 C. |
|
Peanut butter |
1/4 C. |
1/2 C. |
3/4 C. |
1 C. |
1-1/4 C. |
1-1/2 C. |
|
Butterscotch chips |
1/4 C. |
1/2 C. |
3/4 C. |
1 C. |
1-1/4 C. |
1-1/2 C. |
|
Semi-sweet chocolate chips |
1 C. |
2 C. |
3 C. |
4 C. |
5 C. |
6 C. |
* 7 oz. = 1-1/2 cups
Assembly
Directions:
Layer 1:
Melt peanut butter, butterscotch chips, and
chocolate chips. Spread in 9x13 pan. Cool.
Layer 2:
Combine sugar, butter, and milk; boil for 5 minutes.
Add marshmallow cream, peanut butter, vanilla, and
peanuts. Spread on bottom layer and cool.
Layer 3:
Melt caramels with the cream. Spread on top.
Layer 4:
Melt peanut butter, butterscotch chips, and
chocolate chips. Spread on top. Chill.
Freezing
Directions:
Cover pan with plastic wrap or slide into a 2-gallon
freezer bag. Freeze.
Serving
Directions:
Thaw bars in the refrigerator. Serve chilled.
Comments:
The butterscotch flavor adds a
twist to the traditional candy bar taste. Yum!
Nutritional
Info:
Per Serving: 341 Calories; 19g
Fat (47.5% calories from fat); 6g Protein; 42g
Carbohydrate; 2g Dietary Fiber; 15mg Cholesterol;
198mg Sodium.
Exchanges: 1/2 Lean Meat; 3-1/2 Fat; 2-1/2 Other
Carbohydrates.
<<<<<<<
Go to the January 2006
Newsletter
30 Day Gourmet
P.O. Box 272
Brownsburg, IN 46112
www.30DayGourmet.com
This site developed and maintained by
Nexis Technical Services, Inc.
This
page was last updated on
Monday, August 04, 2008.
Copyright 2008 - 30 Day Gourmet. All rights reserved.
|