Chewin'

the News

January 2007

No Knead Bread

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Recipes:	1	2	3	4	5	6
Servings:	12	24	36	48	60	72
Makes:	1 loaf	2 loaves	3 loaves	4 loaves	5 loaves	6 loaves
Ingredients:
Flour	2 C.	4 C.	6 C.	8 C.	10 C.	12 C.
Active dry yeast*	1 packet	2 packets	3 packets	4 packets	5 packets	6 packets
Milk	1-1/4 C.	2-1/2 C.	3-3/4 C.	5 C.	6-1/4 C.	7-1/2 C.
Margarine	1/2 C.	1 C.	1-1/2 C.	2 C.	2-1/2 C.	3 C.
Sugar	1/4 C.	1/2 C.	3/4 C.	1 C.	1-1/4 C.	1-1/2 C.
Salt	1 t.	2 t.	1 T.	1 T. + 1 t.	1 T. + 2 t.	2 T.
Egg	1	2	3	4	5	6
Flour; whole wheat or all-purpose	1-1/4 C.	2-1/2 C.	3-3/4 C.	5 C.	6-1/4 C.	7-1/2 C.

*1 packet of active dry yeast is about 2 1/4 t. of yeast

Assembly Directions:

In a large mixing bowl mix 2 cups of flour and the yeast. Place milk, margarine, sugar and salt into a microwave safe bowl. Cook on high until margarine starts to melt (1 to 2 minutes for one recipe) and the mixture is warm. Pour liquid over the flour mixture. Add egg and beat at low speed for 30 seconds and then beat on high speed for 3 minutes.  Gradually stir in the remaining flour by hand. Mix with a wooden spoon until smooth.

Pour batter into a greased bread pan. Let it rise in a warm place until the dough doubles in size. Bake in a 375 degree oven for 45 minutes.  Let cool in the pan for 10 minutes. Remove from the pan and let cool.

Freezing Directions:

Place in a freezer bag. Seal label and freeze.

Serving Directions:

Thaw and enjoy!

Nutritional Info:

Per Serving: 227 Calories; 9g Fat (35.0% calories from fat); 5g Protein; 32g Carbohydrate; 1g Dietary Fiber; 17mg Cholesterol; 285mg Sodium. 

Exchanges: 1-1/2 Grain (Starch); 1-1/2 Fat; 1/2 Other Carbohydrates.

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