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Here's a list of my
recipes, the number of each recipe I made and where I
got them:
3 - Chicken in Marinade (from
Freezer
Cooking Manual)
4 - Chicken Pot Pie (from
Freezer
Cooking Manual or
message boards)
3 - Teriyaki Chicken for Stir Fry (from
Members’ Section)
3 - Chicken Pockets (from
Freezer
Lunches to Go)
2 - Cheeseburger Quiche (from
Freezer
Cooking Manual or
message boards)
2 - Chinese Chicken Casserole (from
Winning Contest Recipes)
4 - Pork Chops in Marinade (from
Freezer
Cooking Manual)
1 - Stuffed Chicken Rolls (from
Freezer
Lunches to Go)
2 - Cooked & Chopped Chicken – 3 C. each
4 - Chicken for Quesadillas – 2C. each
1 - Sweet Potato Casserole (from
Holiday
Freezer Cooking or
newsletters)
1 - Peanut Butter Fudge (9x13 pan) (from
Freezer
Desserts to Die For!)
1 dz. - Chocolate Chip Muffins (from
Freezer
Cooking for Daycare Providers & Busy Parents)
1 dz. – Breakfast McBiscuits (from
Freezer
Cooking Manual or
newsletters)
That's 28 entrees and several
snacks/treats. Having food in the freezer again has already lowered the
stress level around here and put money in my pocket. I can have dinner
ready when the girls get home about 6 pm without making a trip to the
store first. My plan is to have a really BIG cooking day in mid-July and
really fill the freezer to the max. That should get me through until
Christmas break!
I could have been more efficient and
maybe saved more money but I just dove in and did it! You can do it too!
Try it out and let me know how it goes.
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COMPANY AND WEBSITE NEWS
I want to say a huge thanks to
Carol, Tammy and Shelley for helping me out with the business since I
went back to full time teaching. Carol does a great job with the
newsletter and keeping up with all of your cooking questions. Tammy is
busy monitoring the
message boards and answering the questions that you post
there. If you haven’t been to the boards lately, check them out. There
is so much great info there! Shelley is the software brains among us.
E-mail her with
your questions and comments about our
software. If you don’t own the
software and you keep thinking that there must be an easier way
to tally up all of this info, guess what? There is!
Here's a quick list of our items.
Free shipping on orders over $50.
Freezer Cooking Manual
$14.95 (2-9 are $12.95, 10+ are 11.95)
30 Day Gourmet Logo Apron
$19.95
Advantage Cooking Software
$34.95
Cook's Assistant Notebook
$12.95
Kitchen Pro Calculator
$34.95
Kitchen Calculator (handheld)
$24.95
Freezer Labels $4 for 1
pkg of 50, $3 for 2-3 pkgs., $2.50 for 4+ pkgs.
Holiday Freezer Cooking
$6.95 download OR
$8.95 CD
Freezer Cooking on a Budget
$6.95 download OR
$8.95 CD
Freezer Lunches to Go
$6.95 download OR
$8.95 CD
Freezer Desserts to Die For! $6.95
download OR
$8.95 CD
Freezer Cooking for Daycare Providers & Busy Parents
$6.95 download OR
$8.95 CD
Healthy Freezer Cooking
$6.95 download OR
$8.95 CD
Vegetarian Freezer Cooking
$6.95 download OR
$8.95 CD
Co-op Cuisine $6.95
download OR
$8.95 CD
Souper Freezer Soups
$6.95
download (CD not available yet)
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HAPPY CUSTOMER COMMENTS
I love your newsletters, recipes, etc. I
have really benefited from your cooking method. It's hard to find
the time to do the cooking day, but once I do...I love the results!!!
We are currently using many of the recipes I made with a friend this
spring!
Shawn
Thanks so much for the speedy reply. I am planning for my first
cooking effort, and am trying to get all my ducks in a row. I am
sure you have heard this repeatedly...but this is a tremendous concept.
I'm planning to cook a month's worth of recipes for my elderly parents.
What a blessing this will be for them. Jacque
I purchased my manual at the North American
Christian Convention in
St. Louis
MO.
I believe it was July of 1998. I am amazed on how big this company
has become and am excited for you. I would like to let you know
that I have totally changed the way I prepare foods since that workshop.
I can not imagine going back to having to fix and prepare meals every
day. This has allowed me to be able to spend more time with my 5
kids and get them involved in the cooking of the foods also. Amy
from
Nebraska
I have gotten several teachers at my school interested and several
have ordered your new edition! I take care of my elderly parents
and when school gets busy it is wonderful to pull out dinner from the
freezer. And if I get stuck at a meeting or PTA, my father is able to
pull out a meal and fix it. My pregnant daughter just got put on
bed rest and I was able to put meals up in her freezer. I love your
book. This has been a life saver for me. I don't know why I haven't been
on the web site till now. Karen
We're in love with 30 Day Gourmet!!!
We (myself and two other friends) completed our first 'cooking marathon'
on Friday and froze 21 meals for each family at the incredible cost of
$108.00 per family (an average of $5.00 per meal). We have already
scheduled our next session. I never thought spending an entire day
in the kitchen could be so much fun! I used to do a version of
30-day cooking in my own home for my family; but, it is so much more
productive (and fun) when you find some friends to join in!
Dawn
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Many groups and clubs are beginning to book
speakers for their fall and winter meetings. Please consider inviting
one of our 30 Day Gourmet consultants to speak for you! To find a
consultant in your area, visit our website listing at:
http://www.30daygourmet.com/Events/Find_Consultant.asp
