Chewin'

the News

June 2007

Chicken Garlic Alfredo Pizza

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Recipes:	1	2	3	4	5	6
Servings:	8	16	24	32	40	48
Makes:	2 pizzas 16 slices	4 pizzas 32 slices	6 pizzas 48 slices	8 pizzas 64 slices	10 pizzas 80 slices	12 pizzas 96 slices
Ingredients:
Chicken breast; cooked and diced	2 C.	4 C.	6 C.	8 C.	10 C.	12 C.
Shredded mozzarella cheese	2 C.	4 C.	6 C.	8 C.	10 C.	12 C.
Grated or shredded Parmesan cheese	2 T.	1/4 C.	1/4 C. + 2 T.	1/2 C.	1/2 C. + 2 T.	3/4 C.
Garlic Alfredo sauce	1-1/3 C.	2-2/3 C.	4 C.	5-1/3 C.	6-2/3 C.	8 C.
Pizza spices or Italian seasonings	2 t.	1 T. + 1 t.	2 T.	2 T. + 2 t.	3 T. + 1 t.	4 T.
On Hand Ingredients:
Pizza crusts	2	4	6	8	10	12
Roma tomato	2	4	6	8	10	12
Fresh spinach; trimmed	1 C.	2 C.	3 C.	4 C.	5 C.	6 C.
Chopped green onions	1 C.	2 C.	3 C.	4 C.	5 C.	6 C.

Assembly Directions:

Place chicken in a zipper top sandwich bag. Mix mozzarella and Parmesan and place in zipper top sandwich bag. Mix Alfredo sauce and your choice of seasoning mix and place the mixture in a small freezer container or sandwich bag.

Freezing Directions:

Place all 3 bags inside a gallon freezer bag. Seal, label and freeze.

Serving Directions:

Thaw ingredients. Preheat oven to 350 degrees. Grease pizza pans and place crusts on the pans. Divide and spread sauce evenly over pizza crust. Spread chicken, tomato, spinach, and onions evenly over the pizza. Top with cheese mixture. Bake in oven until cheese is melted and bubbly and the crusts are golden brown (approximately 25 minutes).

Comments:

You can use homemade or store bought crust for this pizza. We have made it both ways with great results!

Nutritional Info:  per slice

Per Serving: 271 Calories; 8g Fat (28.3% calories from fat); 15g Protein; 33g Carbohydrate; trace Dietary Fiber; 31mg Cholesterol; 547mg Sodium. 

Exchanges: 2 Grain (Starch); 1-1/2 Lean Meat; 1 Fat.

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