Chewin'

the News

July 2007

Campfire Breakfast Sandwiches

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Recipes:	1	2	3	4	5	6
Servings:	12	24	36	48	60	72
Ingredients:
English muffins; split, toasted and buttered	12	24	36	48	60	72
Eggs	12	24	36	48	60	72
Bacon slices; cooked and drained	12	24	36	48	60	72
Cheddar cheese slices	12	24	36	48	60	72

Assembly Directions:

Scramble eggs in a large skillet or fry individually on a griddle.  Assemble each sandwich with one English muffin, one egg, one strip of bacon (cut in half), and one slice of cheese.

Freezing Directions:

Wrap in foil to freeze individually.

Serving Directions:

At home: microwave on high for 1-2 minutes or thaw sandwiches. Re-wrap in foil and bake in a 400 degree oven for 15-20 minutes.

At camp: thaw in cooler. Reheat on grill until warm and cheese is melted.

Comments:

*Fat free egg substitutes can be used in place of eggs.

*Homemade or store-bought biscuits can be used in place of English muffins.  When using biscuits, undercook slightly for freezing or they will be too crumbly during the final preparation. 

*Canadian bacon, ham slices or cooked sausage patties can be substituted for the bacon slices.

Nutritional Info: 

Per Serving: 350 Calories; 18g Fat (46.7% calories from fat); 19g Protein; 27g Carbohydrate; 2g Dietary Fiber; 222mg Cholesterol; 597mg Sodium. 

Exchanges: 1-1/2 Grain (Starch); 2 Lean Meat; 2-1/2 Fat.

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