Chewin'

the News

December 2008

Iowa State Fair Guinea Grinders

submitted by Christi

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Recipes:	1	2	3	4	5	6
Servings:	12	24	36	48	60	72
Ingredients:
Italian sausage	1 lb.	2 lbs.	3 lbs.	4 lbs.	5 lbs.	6 lbs.
Ground beef	1 lb.	2 lbs.	3 lbs.	4 lbs.	5 lbs.	6 lbs.
Salt	1 t.	2 t.	1 T.	1 T. + 1 t.	1 T. + 2 t.	2 T.
Pepper	1 t.	2 t.	1 T.	1 T. + 1 t.	1 T. + 2 t.	2 T.
Garlic Powder	1 t.	2 t.	1 T.	1 T. + 1 t.	1 T. + 2 t.	2 T.
Red pepper flakes (optional)	1/2 t.	1 t.	1-1/2 t.	2 t.	2-1/2 t.	1 T.
Jar of pizza sauce (such as Ragu®)	30 oz.	60 oz.	90 oz.	120 oz.	150 oz.	180 oz.
On Hand Ingredients:
French bread, sliced in half	3 loaves	6 loaves	9 loaves	12 loaves	15 loaves	18 loaves
Mozzarella cheese slices	1 lb.	2 lbs.	3 lbs.	4 lbs.	5 lbs.	6 lbs.

Assembly Directions:
Brown sausage and beef together; drain.

Option one: Mix cooked meat and all ingredients together.

Option two: Place in slow cooker. Add salt, pepper, garlic powder, pizza sauce (and red pepper, if desired). Cook on high 1-2 hours, stirring once per hour. Cool.

Freezing Directions:
Place mixture in a freezer bag or freezer container. Seal, label and freeze.

Serving Directions:
Option one: Thaw and add to slow cooker. Cook on high 1-2 hours, stirring once per hour.

Option two: Thaw and reheat in saucepan/microwave. Preheat oven to 375 degrees. With sliced loaf, pull a small amount of bread out of the bottom half, to make a 'bowl'. With a slotted spoon, place meat mixture onto bottom half of bread and top with cheese slices (5-6 slices per loaf). Place the top on the French bread loaf. Wrap in foil and bake for 15 minutes in oven. Remove and slice into pieces.

Nutritional Info:
Per Serving: 619 Calories; 33g Fat (48.0% calories from fat); 29g Protein; 51g Carbohydrate; 3g Dietary Fiber; 89mg Cholesterol; 1578mg Sodium.
Exchanges: 3 Grain (Starch); 3 Lean Meat; 1-1/2 Vegetable; 5 Fat.
 

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