Chewin'

the News

December 2008

Hot Chocolate Cones

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Recipes:	1	2	3	4	5	6
Servings:	1	2	3	4	5	6
Ingredients:
Cake decorating bag	1	2	3	4	5	6
Hot chocolate mix	1/2 C.	1 C.	1-1/2 C.	2 C.	2-1/2 C.	3 C.
White chocolate chips	1 oz.	2 oz.	3 oz.	4 oz.	5 oz.	6 oz.
Sandwich baggie	1	2	3	4	5	6
Miniature marshmallows	1/4 C.	1/2 C.	3/4 C.	1 C.	1-1/4 C.	1-1/2 C.
Sprinkles	1 t.	2 t.	1 T.	1 T. + 1 t.	1 T. + 2 t.	2 T.
12 inch ribbon	1	2	3	4	5	6

Assembly Directions:
Pour hot chocolate mix in bottom of decorating bag.
Add white chocolate chips on top.
Put marshmallows and sprinkles in the baggie.

Put baggie on top of chips.
Tie with ribbon at the top to make an ice cream cone.

Add a tag that reads:

(side 1) - Merry Christmas!

(side 2) - Snip bottom of cone; empty mix and chips into mug; add 10 oz. hot water.

Nutritional Info:
Per Serving: 436 Calories; 10g Fat (19.8% calories from fat); 4g Protein; 89g Carbohydrate; 4g Dietary Fiber; 0mg Cholesterol; 193mg Sodium.
Exchanges: 1/2 Lean Meat; 1-1/2 Fat; 6 Other Carbohydrates.
 

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