Chewin'

the News

January 2009

Buttermilk Rolls

Click here to go to a Printer Friendly Page.

Advantage Cooking owners click here to download this recipe.

Don't own Advantage Cooking? Click here to learn about this great software.

Recipes:	1	2	3	4	5	6
Servings:	12	24	36	48	60	72
Makes:	24 rolls	48 rolls	72 rolls	96 rolls	120 rolls	144 rolls
Ingredients:
Warm buttermilk	1-1/2 C. + 2 T.	3-1/4 C.	4-3/4 C. + 2 T.	6-1/2 C.	8 C. + 2 T.	9-3/4 C.
Oil	1/4 C.	1/2 C.	3/4 C.	1 C.	1-1/4 C.	1-1/2 C.
Sugar	1/4 C.	1/2 C.	3/4 C.	1 C.	1-1/4 C.	1-1/2 C.
Salt	2 t.	1 T. + 1 t.	2 T.	2 T. + 2 t.	3 T. + 1 t.	4 T.
Baking soda	3/4 t.	1-1/2 t.	2-1/4 t.	1 T.	1 T. + 3/4 t.	1 T. + 1-1/2 t.
Bread flour	4 C.	8 C.	12 C.	16 C.	20 C.	24 C.
Dry yeast	2-1/4 t.	1 T. + 1-1/2 t.	2 T. + 3/4 t.	3 T.	3 T. + 2-1/4 t.	4 T. + 1-1/2 t.
Butter or margarine (melted), optional	1/4 C.	1/2 C.	3/4 C.	1 C.	1-1/4 C.	1-1/2 C.

Assembly Directions:
In bread machine, place first 7 ingredients (buttermilk through yeast) in order suggested by manufacturer. Select dough setting. (Check after 5 minutes of mixing; add 1 to 2 Tablespoons water or flour if needed).

When cycle is completed, turn dough onto a lightly floured surface and punch down. Divide into 24 pieces; shape each into a ball. Place on greased baking sheet. Cover and let rise in a warm place until doubled, about 30 minutes. Brush with melted butter, if desired. Bake at 350° for 12 – 14 minutes or until golden brown. Remove from pan to wire rack to cool.

Freezing Directions:
Cool completely and place in freezer bags. Seal, label and freeze.

Serving Directions:
Thaw, if frozen. Can be served at room temperature or wrap in foil and bake at 350° for 10 minutes or until warm.

Nutritional Info: including butter
Per Serving: 270 Calories; 9g Fat (31.6% calories from fat); 7g Protein; 39g Carbohydrate; trace Dietary Fiber; 12mg Cholesterol; 508mg Sodium.
Exchanges: 2-1/2 Grain (Starch); 1-1/2 Fat; 1/2 Other Carbohydrates.
 

<<<<<<< Go to the January 2009 Newsletter