The July/August Issue of Chewin' the News from 30 Day Gourmet Freezer Cooking . . .

Chewin'

the News

July/August 2001

Pudding Pops

Click here to go to a Printer Friendly Page

Servings:	6	12	18	24	30	36
Ingredients:
instant pudding mix – choose: chocolate, butterscotch, or vanilla	3 oz.	6 oz.	9 oz.	12 oz.	15 oz.	18 oz.
sugar	1/2	1 C.	1-1/2 C.	2 C.	2-1/2 C.	3 C.
milk – whole, skim or even soy	3 C.	6 C.	9 C.	12 C.	15 C.	18 C.

Assembly Directions:

Prepare the pudding mix as directed on the package. Add the sugar and milk to the pudding mixture. Pour into popsicle molds or small plastic cups. If you are using purchased popsicle molds, insert the stick assembly into the mixture and freeze. If you are using plastic cups, insert clean wooden popsicle sticks* into the center when the mixture is partially frozen and the stick will stand straight up. Freeze until solid. If you are using cups, when they are firmly frozen place them in a rigid freezer container or bag, seal and freeze.

Serving Directions:

Unmold the Pudding Pops, pass around the napkins and enjoy. If you have trouble unmolding the Pudding Pops, turn the mold or cup upside down and briefly run it under warm water to loosen.

*Wooden popsicle or craft sticks can be found in craft stores and stores that sell candy making supplies

<<<<<<< Go to the May/June 2002 Newsletter

30 Day Gourmet

P.O. Box 272
Brownsburg, IN 46112
www.30DayGourmet.com

This site developed and maintained by Nexis Technical Services, Inc.

This page was last updated on Monday, August 04, 2008.