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30 Day Gourmet ©2008

 

Chewin'
the News

July/August 2001

Sloppy Joe Sandwich Filling

Click Here to go to a Printer Friendly Page

 

Servings:

6

12

18

24

30

36

Makes:

(3 C.)

(6 C.)

(9 C.)

(12 C.)

(15 C.)

(18 C.)

Ingredients:

 

 

 

 

 

 

medium lean ground beef, turkey or pork

1 lb.

2 lb.

3 lb.

4 lb.

5 lb.

6 lb.

onion, minced fine

2 T.

1/4 C.

1/4 C. +

2 T.

1/2 C.

1/2 C. +

2 T.

3/4 C.

bell pepper, minced fine (optional)

2 T.

1/4 C.

1/4 C. +

2 T.

1/2 C.

1/2 C. +

2 T.

3/4 C.

garlic powder

1/2 t.

 1 t.

1-1/2 t.

2 t.

2-1/2 t.

1 T.

prepared yellow mustard

1 t.

2 t.

1 T.

4 t.

5 t.

2 T.

tomato ketchup

3/4 C.

1-1/2 C.

2-1/4 C.

3 C.

3-3/4 C.

4-1/2 C.

Worcestershire sauce

1 t.

2 t.

1 T.

4 t.

5 t.

2 T.

brown sugar

1 T.

2 T.

3 T.

1/4 C.

1/4 C. +

1 T.

1/4 C. +

2 T.

salt

1/2 t.

1 t.

1-1/2 t.

2 t.

2-1/2 t.

1 T.

Ground black pepper

1/4 t.

1/2 t.

3/4 t.

1 t.

1-1/4 t.

1-1/2 t.

salsa, any level of heat (optional)

1/4 C.

1/2 C.

3/4 C.

1 C.

1-1/4 C.

1-1/2 C.

On Hand Ingredients:

hamburger buns

6

12

18

24

30

36

Assembly Directions:

Brown ground beef, onion, and bell pepper together over medium heat.  Cook thoroughly until no pink color remains in the meat.  Drain and discard the pan liquids.  Stir in remaining ingredients and simmer for 30 minutes stirring occasionally.  Cool.  Package the Sloppy Joe Sandwich Filling in family size quantities, or package into individual servings.

 

Thawing and Serving Directions:

Thaw in the microwave or in the refrigerator.  Reheat over very low heat on the stove or microwave on medium high until heated through.  Stir the mixture several times during thawing and reheating.  Heap the sandwich filling onto opened sandwich buns and enjoy. 

 

Note from Tara:

It seems I’ve been making this recipe all of my life.  Leaving out the peppers and salsa will bring the spice level down to kid-compatible levels. 

 

<<<<<<< Go to the April 2002 Newsletter

 

 

30 Day Gourmet

P.O. Box 272
Brownsburg, IN 46112
www.30DayGourmet.com

 

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This page was last updated on Monday, August 04, 2008.

Copyright 2008 - 30 Day Gourmet.  All rights reserved.