The July/August Issue of Chewin' the News from 30 Day Gourmet Freezer Cooking . . .

Chewin'

the News

July/August 2001

Teddy Bear Snack Mix

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Servings:	6	12	18	24	30	36
Makes:	(12 C.)	(24 C.)	(36 C.)	(48 C.)	(60 C.)	(72 C.)
Ingredients:
Golden Graham’s Cereal	5 C.	10 C.	15 C.	20 C.	25 C.	30 C.
Teddy Graham Cookies	3 C.	6 C.	9 C.	12 C.	15 C.	18 C.
Instant Ramen Noodles, coarsely crushed	2 C.	4 C.	6 C.	8 C.	10 C.	12 C.
sliced almonds or unsalted peanuts	1 C.	2 C.	3 C.	4 C.	5 C.	6 C.
raisins	1 C.	2 C.	3 C.	4 C.	5 C.	6 C.
ground cinnamon	1/2 t.	1 t.	1-1/2 t.	2 t.	2-1/2 t.	1 T.
butter or margarine, softened	1/3 C.	2/3 C.	1 C.	1-1/3 C.	1-2/3 C.	2 C.
honey	1/3 C	2/3 C.	1 C.	1-1/3 C.	1-2/3 C.	2 C.
orange juice or water	1 t.	2 t.	1 T.	1 T. + 1 t.	1 T. + 2 t.	2 T.

Assembly Directions:

Preheat oven to 375 degrees. Remove seasoning packet from package of ramen noodles and either discard or save for another use. In a large bowl, combine the cereal, cookies, noodles, nuts, and raisins. In a small pan, combine the cinnamon, butter, honey, and juice or water. Stir over low heat until melted and well mixed. Pour the butter mixture over the snack mixture and toss gently until evenly coated. Spread each single recipe on a large rimmed baking sheet and heat in the oven for 10 minutes. Remove from the oven and cool to room temperature.

Freezing Directions:

Place the cooled snack mix in a large freezer bag or containers, or package into individual serving size portions. Remove excess air, seal and freeze.

Serving Directions:

Thaw and enjoy!

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