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Snackin'
Mix
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Makes:
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9
C.
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18
C.
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27
C.
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36
C.
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45
C.
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54
C.
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Ingredients:
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Waffle-type
cereal
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7
C.
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14
C.
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21
C.
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28
C.
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35
C.
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42
C.
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Nuts;
mixed nuts or peanuts
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1
C.
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2
C.
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3
C.
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4
C.
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5
C.
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6
C.
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Pretzels
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1
C.
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2
C.
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3
C.
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4
C.
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5
C.
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6
C.
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Butter/margarine;
melted
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3
T.
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6
T.
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9
T.
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12
T.
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15
T.
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18
T.
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Garlic
salt
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1/4
t.
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1/2
t.
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3/4
t.
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1
t.
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1
1/4 t.
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1
1/2 t.
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Onion
salt
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1/4
t.
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1/2
t.
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3/4
t.
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1
t.
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1
1/4 t.
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1
1/2 t.
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Lemon
juice
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2
t.
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1
T. +
1
t.
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2
T.
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2
T. +
2
t.
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3
T. +
1
t.
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1/4
C.
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Worcestershire
sauce
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1
T.
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2
T.
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3
T.
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1/4
C.
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1/4
C. +
1
T.
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1/4
C. +
2
T.
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Assembly Directions:
Combine cereal, nuts and pretzels in 9x13 or large roasting pan. Set aside. Stir remaining ingredients together. Gently stir this mixture into cereal, nuts, and pretzels until evenly coated. Bake at 250 degrees for 45 minutes, stirring every 15 minutes. Spread on paper towels to cool.
Freezing Directions:
Freeze in rigid containers to prevent crushing or in small quantity freezer bags for easy snacking. Mix may also be stored at room temperature in an airtight container or in food storage bags.
Comments:
*The little snack-sized bags are easy to grab for lunch boxes, car trips or a quick outside snack!
*Use some of the wheat or multi-bran waffle type cereals for more fiber.
*After cooling, add small candy coated chocolates for color (and appeal).
*Our recipe has less oil so it's safer in the mini-van!
*If mix becomes stale, it can be re-crisped for a few minutes in a 350 degree oven.
*Add small crackers (cheese or other varieties) in place of some of the pretzels if you like.
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30 Day Gourmet
P.O. Box 272
Brownsburg, IN 46112
www.30DayGourmet.com
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This
page was last updated on
Monday, August 04, 2008.
Copyright 2008 - 30 Day Gourmet. All rights reserved.
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