|
Supper on a Bun
from the Friendly
Freezer eGroup
Click
here to go to a Printer Friendly Page
|
Serves: |
4-6 |
8-12 |
12-18 |
16-24 |
20-30 |
24-36 |
|
Makes: open-faced hamburger bun halves |
16 |
32 |
48 |
64 |
80 |
96 |
|
Makes: French bread loaves, split |
1 |
2 |
3 |
4 |
5 |
6 |
|
Ingredients: |
|
|
|
|
|
|
|
Evaporated milk |
1 C. |
2 C. |
3 C. |
4 C. |
5 C. |
6 C. |
|
Ground beef; uncooked |
1 1/2 lbs. |
3 lbs. |
4 1/2 lbs. |
6 lbs. |
7 1/2 lbs. |
9 lbs. |
|
Oatmeal or crushed crackers |
1/2 C. |
1 C. |
1 1/2 C. |
2 C. |
2 1/2 C. |
3 C. |
|
Egg |
1 |
2 |
3 |
4 |
5 |
6 |
|
*Chopped onion |
1/2 C. |
1 C. |
1 1/2 C. |
2 C. |
2 1/2 C. |
3 C. |
|
Prepared mustard |
1 T. |
2 T. |
3 T. |
1/4 C. |
1/4 C. +
1 T. |
1/4 C. +
2 T. |
|
Salt |
1 1/2 t. |
1 T. |
1 T. +
1 1/2 t. |
2 T. |
2 T. +
1 1/2 t. |
3 T. |
|
Pepper |
1/8 t. |
1/4 t. |
1/4 t. + 1/8 t. |
1/2 t. |
1/2 t. + 1/8 t. |
1/2 t. +
1/4 t. |
Assembly
Directions:
Combine all ingredients. Place open hamburger buns or
split french bread loaf on a cookie sheet. Spread 2-3
tablespoons of mixture onto each bun or 1/2 of mixture
onto each bread loaf half. Bake at 350 degrees for
25-35 minutes. If desired, top with cheese slices
during last five minutes of baking time.
Freezing and Cooking Directions:
Hamburger mixture may be frozen in a gallon freezer
bag after combining and buns/bread kept on hand for
later baking.
OR
Bake as directed, cool and wrap individually to
freeze. Don’t forget to label them.
To serve: Thaw and warm 10 minutes in 350 degree oven.
Comments:
These are great to have around for snacks and
grab-as-you-go meals. They can be easily warmed up by
the kids in a toaster oven also.
*1 medium onion = 1 cup chopped onion
<<<<<<<
Go
to the January Newsletter
30 Day Gourmet
P.O. Box 272
Brownsburg, IN 46112
www.30DayGourmet.com
This site developed and maintained by
Nexis Technical Services, Inc.
This
page was last updated on
Monday, August 04, 2008.
Copyright 2008 - 30 Day Gourmet. All rights reserved.
|
