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30 Day Gourmet ©2008

 

Chewin'
the News

October 2001

Three Cheese Broccoli Soup

from Copykat Creations at www.copykat.com (reprinted by permission)

Click here to go to a Printer Friendly Page

 

Meals:

1

2

3

4

5

6

Makes:

8 C.

16 C.

24 C.

32 C.

40 C.

48 C.

Ingredients:

 

 

 

 

 

 

Butter

6 T.

12 T.

18 T.

24 T.

30 T.

36 T.

Flour

1/3 C.

2/3 C.

1 C.

1 1/3 C.

1 2/3 C.

2 C.

Garlic powder

1/4 t.

1/2 t.

3/4 t.

1 t.

1 1/4 t.

1 1/2 t.

Ground nutmeg

1/4 t.

1/2 t.

3/4 t.

1 t.

1 1/4 t.

1 1/2 t.

Ground white pepper

1/8 t.

1/4 t.

1/4 t. + 1/8 t.

1/2 t.

1/2 t. + 1/8 t.

3/4 t.

Ground thyme

dash

1/8 t.

1/4 t.

1/4 t. + 1/8 t.

1/2 t.

1/2 t. + 1/8 t.

Chicken broth

13 3/4 oz.

27 1/2 oz.

41 1/4 oz.

55 oz.

68 3/4 oz.

82 1/2 oz.

Milk

1 C.

2 C.

3 C.

4 C.

5 C.

6 C.

Broccoli florets; bite size

14 oz.

(4 C.)

28 oz.

(8 C.)

42 oz.

(12 C.)

56 oz.

(16 C.)

70 oz.

(20 C.)

84 oz.

(24 C.)

Whipping cream

1 C.

2 C.

3 C.

4 C.

5 C.

6 C.

Worcestershire sauce

1/4 t.

1/2 t.

3/4 t.

1 t.

1 t. +

1/4 t.

1 t. +

1/2 t.

Hot pepper sauce (optional)

1/8 t.

1/4 t.

1/4 t. + 1/8 t.

1/2 t.

1/2 t. + 1/8 t.

3/4 t.

Wisconsin cheddar cheese; shredded

4 oz.

(1 C.)

8 oz.

(2 C.)

12 oz.

(3 C.)

16 oz.

(4 C.)

20 oz.

(5 C.)

24 oz.

(6 C.)

Wisconsin-style Havarti cheese; shredded

2 oz.

(1/2 C.)

4 oz.

(1 C.)

6 oz.

(1 1/2 C.)

8 oz.

(2 C.)

10 oz.

(2 1/2 C.)

12 oz.

(3 C.)

Wisconsin swiss cheese; shredded

2 oz.

(1/2 C.)

4 oz.

(1 C.)

6 oz.

(1 1/2 C.)

8 oz.

(2 C.)

10 oz.

(2 1/2 C.)

12 oz.

(3 C.)

Assembly Directions:

Melt butter in saucepan over low heat.  Blend in flour and seasonings.  Gradually add broth and milk; cook, stirring constantly, until thickened.  Stir in broccoli; simmer 10 minutes (longer for multiple recipes).  Stir in cream, Worcestershire sauce and hot pepper sauce.  Add cheeses; stir until melted.

 

Freezing and Cooking Directions:

Cool and freeze in freezer bags or rigid containers.

To serve: Thaw and heat in microwave or on stovetop. 

 

<<<<<<< Go to the October Newsletter

 

 

30 Day Gourmet

P.O. Box 272
Brownsburg, IN 46112
www.30DayGourmet.com

 

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