The October Issue of Chewin' the News from 30 Day Gourmet Freezer Cooking . . .

Chewin'

the News

October 2001

Fireman Dan's Chocolate Cream Pie

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Makes:	1 pie	2 pies	3 pies	4 pies	5 pies	6 pies
Ingredients:
Hershey bars; 1.55 oz.	4	8	12	16	20	24
Milk	1/4 C.	1/2 C.	3/4 C.	1 C.	1 1/4 C.	1 1/2 C.
Cream cheese; room temperature	3 oz.	6 oz.	9 oz.	12 oz.	15 oz.	18 oz.
Whipped topping	8 oz.	16 oz.	24 oz.	32 oz.	40 oz.	48 oz.
Chocolate graham cracker pie crust	1	2	3	4	5	6

Assembly Directions:

Break up Hershey bars. Add to milk in microwave dish or glass measuring cup. Microwave to melt chocolate. With electric mixer, blend chocolate and milk mixture. Add cream cheese and blend well. Fold in 1/2 of whipped topping. Pour into pie shell and refrigerate till set. Top with remaining whipped topping. Garnish with bits of shaved chocolate. (You’ll have to buy an extra bar for this. Too bad, huh?)

Freezing and Cooking Directions:

Cover with the crust’s plastic lid and freeze pie.

To serve: Thaw, serve and enjoy!

Nanci’s Comments:

Dan was featured as a Cook of the Month in our local newspaper several years ago because of the great cooking he did for his fellow firefighters. I’ve been making this pie ever since and it’s always wonderful!

Jenna and I recently took two pies to Dan’s station and said “thanks” to some of Indiana’s finest.

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