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Frozen
Peanut Butter Bars
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Makes: |
2
dz. |
4
dz. |
6
dz. |
8
dz. |
10
dz. |
12
dz. |
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Ingredients: |
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|
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|
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butter/margarine |
1
C. |
2
C. |
3
C. |
4
C. |
5
C. |
6
C. |
|
peanut
butter, creamy |
2
C. |
4
C. |
6
C. |
8
C. |
10
C. |
12
C. |
|
*graham
cracker crumbs |
2-1/2
C. |
5
C. |
7-1/2
C. |
10
C. |
12-1/2
C. |
15
C. |
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powdered
sugar |
1-3/4
C. |
3-1/2
C. |
5-1/4
C. |
7
C. |
8-3/4
C. |
10-1/2
C. |
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chocolate
chips,
semi-sweet
or milk chocolate |
2
C. |
4
C. |
6
C. |
8
C. |
10
C. |
12
C. |
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milk |
1/3
C. |
2/3
C. |
1
C. |
1-1/3
C. |
1-2/3
C. |
2
C. |
Containers:
Freezer bags or rigid freezer containers
Assembly
Directions:
In
a large saucepan, melt butter and peanut butter together. Mix well. Remove
from heat. Add crumbs and powdered
sugar, mixing well. Spread peanut
butter mixture in a jelly roll pan (for thinner bars) or 9x13 pan (for thicker
bars). Chill. When the peanut butter layer is firm, melt chocolate chips
with milk over low heat. Spread
over chilled peanut butter mixture. Chill
again.
Freezing
Directions:
Cut
into serving size pieces. Wrap
individually and freeze in large rigid containers or freezer ziptop bags.
Eat straight from the freezer or thaw slightly.
Comments:
Hey,
you peanut butter and chocolate lovers! It
doesn’t get any better than this! If you can keep from eating them, these
are great to keep around for company, after school snacking and for a treat
after the kids go to bed!
*
We have found that we can usually buy the graham cracker crumbs for the same
price as the equivalent in graham crackers. Why do the work if you don’t
have to?
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