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30 Day Gourmet ©2008

 

Chewin'
the News

October 2001

Wendy's Chili

from Copykat Creations at www.copykat.com (reprinted by permission)


Click here to go to a Printer Friendly Page

 

Meals:

1

2

3

4

5

6

Makes:

12 C.

24 C.

36 C.

48 C.

60 C.

72 C.

Ingredients:

 

 

 

 

 

 

Ground beef

2 lbs.

4 lbs.

6 lbs.

8 lbs.

10 lbs.

12 lbs.

Tomato juice

4 C.

8 C.

12 C.

16 C.

20 C.

24 C.

Tomato puree

29 oz.

58 oz.

87 oz.

116 oz.

145 oz.

174 oz.

Red beans; canned, drained

15 oz.

30 oz.

45 oz.

60 oz.

75 oz.

90 oz.

Onion; chopped

1 1/2 C.

3 C.

4 1/2 C.

6 C.

7 1/2 C.

9 C.

Celery; diced

1/2 C.

1 C.

1 1/2 C.

2 C.

2 1/2 C.

3 C.

Green pepper; diced

1/4 C.

1/2 C.

3/4 C.

1 C.

1 1/4 C.

1 1/2 C.

Chili powder

1/4 C.

1/2 C.

3/4 C.

1 C.

1 1/4 C.

1 1/2 C.

Cumin

1 t.

2 t.

1 T.

1 T.

+ 1 t.

1 T.

+ 2 t.

2 T.

Garlic powder

1 1/2 t.

1 T.

1 T. +

1 1/2 t.

2 T.

2 T. +

1 1/2 t.

3 T.

Salt

1 t.

2 t.

1 T.

1 T.

+ 1 t.

1 T.

+ 2 t.

2 T.

Black pepper

1/2 t.

1 t.

1 1/2 t.

2 t.

2 1/2 t.

1 T.

Oregano

1/2 t.

1 t.

1 1/2 t.

2 t.

2 1/2 t.

1 T.

Sugar

1/2 t.

1 t.

1 1/2 t.

2 t.

2 1/2 t.

1 T.

Cayenne pepper

1/8 t.

1/4 t.

1/4 t. +

1/8 t.

1/2 t.

1/2 t. +

1/8 t.

3/4 t.

Assembly Directions:

In a frying pan, brown the ground beef; drain.  Put the drained beef and the remaining ingredients into a 6-quart pot.  Cover the pot; let it simmer for 1 to 1 1/2 hours, stirring every 15 minutes.

 

Freezing and Cooking Directions:

Cool and freeze in freezer bags or rigid containers.

To serve: Thaw and heat in microwave or on stovetop. 

 

Nanci’s Comments:

This tastes great!  Better than Wendy’s because I can control the spices.  Our family likes chili pretty mild so I left out the cumin and cayenne pepper and it was just perfect for us!  We ate 4 C. right off the stove and I froze the rest in two 4 C. Ziploc freezer containers.

 

<<<<<<< Go to the April 2002 Newsletter

<<<<<<< Go to the October 2001 Newsletter

 


 

30 Day Gourmet

P.O. Box 272
Brownsburg, IN 46112
www.30DayGourmet.com

 

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This page was last updated on Monday, August 04, 2008.

Copyright 2008 - 30 Day Gourmet.  All rights reserved.