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Chewin'the NewsOctober 2001 |
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Wendy's Chili from Copykat Creations at www.copykat.com (reprinted by permission) Click here to go to a Printer Friendly Page
Assembly
Directions: In
a frying pan, brown the ground beef; drain.
Put the drained beef and the remaining
ingredients into a 6-quart pot.
Cover the pot; let it simmer for 1 to 1 1/2
hours, stirring every 15 minutes.
Freezing
and Cooking Directions: Cool
and freeze in freezer bags or rigid containers.
To
serve: Thaw and heat in microwave or on stovetop.
Nanci’s
Comments: This tastes great! Better than Wendy’s because I can control the spices. Our family likes chili pretty mild so I left out the cumin and cayenne pepper and it was just perfect for us! We ate 4 C. right off the stove and I froze the rest in two 4 C. Ziploc freezer containers.
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30 Day GourmetP.O. Box 272
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