Shelley: These bars have a butterscotch flavor that adds a twist to the traditional candy bar taste. Make them, freeze them, and serve them chilled. Yum!
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| Recipes |
1 |
2 |
3 |
4 |
5 |
6 |
| Servings |
24 |
48 |
72 |
96 |
120 |
144 |
| Ingredients | ||||||
| Peanut butter |
1/4 C. |
1/2 C. |
3/4 C. |
1 C. |
1-1/4 C. |
1-1/2 C. |
| Butterscotch chips |
1/4 C. |
1/2 C. |
3/4 C. |
1 C. |
1-1/4 C. |
1-1/2 C. |
| Semi-sweet chocolate chips |
1 C. |
2 C. |
3 C. |
4 C. |
5 C. |
6 C. |
| Sugar |
1 C. |
2 C. |
3 C. |
4 C. |
5 C. |
6 C. |
| Butter |
1/2 C. |
1 C. |
1-1/2 C. |
2 C. |
2-1/2 C. |
3 C. |
| Milk |
1/4 C. |
1/2 C. |
3/4 C. |
1 C. |
1-1/4 C. |
1-1/2 C. |
| Marshmallow cream* |
7 oz. |
14 oz. |
21 oz. |
28 oz. |
35 oz. |
42 oz. |
| Peanut butter |
1/4 C. |
1/2 C. |
3/4 C. |
1 C. |
1-1/4 C. |
1-1/2 C. |
| Vanilla |
1 t. |
2 t. |
1 T. |
1 T. + 1 t. |
1 T. + 2 t. |
2 T. |
| Salted peanuts |
1-1/2 C. |
3 C. |
4-1/2 C. |
6 C. |
7-1/2 C. |
9 C. |
| Caramels |
40 |
80 |
120 |
160 |
200 |
240 |
| Heavy whipping cream |
1/4 C. |
1/2 C. |
3/4 C. |
1 C. |
1-1/4 C. |
1-1/2 C. |
| Peanut butter |
1/4 C. |
1/2 C. |
3/4 C. |
1 C. |
1-1/4 C. |
1-1/2 C. |
| Butterscotch chips |
1/4 C. |
1/2 C. |
3/4 C. |
1 C. |
1-1/4 C. |
1-1/2 C. |
| Semi-sweet chocolate chips |
1 C. |
2 C. |
3 C. |
4 C. |
5 C. |
6 C. |
Assembly Directions:
Layer 1:
Melt peanut butter, butterscotch chips, and chocolate chips. Spread in 9×13 pan. Cool.
Layer 2:
Combine sugar, butter, and milk; boil for 5 minutes.
Add marshmallow cream, peanut butter, vanilla, and peanuts. Spread on bottom layer and cool.
Layer 3:
Melt caramels with the cream. Spread on top.
Layer 4:
Melt peanut butter, butterscotch chips, and chocolate chips. Spread on top. Chill.
Freezing Directions:
Cover pan with plastic wrap or slide into a 2-gallon freezer bag. Freeze.
Serving Directions:
Thaw bars in the refrigerator. Serve chilled.
Comments:
* 7 oz. = 1-1/2 cups
The butterscotch flavor adds a twist to the traditional candy bar taste. Yum!
Nutritional Info:
Per Serving: 341 Calories; 19g Fat (47.5% calories from fat); 6g Protein; 42g Carbohydrate; 2g Dietary Fiber; 15mg Cholesterol; 198mg Sodium.
Exchanges: 1/2 Lean Meat; 3-1/2 Fat; 2-1/2 Other Carbohydrates.
Carol Santee
Carol is the co-author of the Big Book of Freezer Cooking and the author of 30 Day Gourmet’s Slow Cooker Freezer Favorites, Freezer Lunches To Go and Healthy Freezer Cooking eBooks. She is a computer information specialist and works for a computer software company.
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