Mar 012002
 
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Kids and adults both love this meal! It’s very easy too! You can use boneless, skinless chicken breasts in place of bone-in chicken breasts if you prefer. Cook on low 5-6 hours.
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Recipes

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Servings

6

12

18

24

30

36

Ingredients
Chicken breast, skin removed

5

10

15

20

25

30

Italian salad dressing

8 oz.

16 oz.

24 oz.

32 oz.

40 oz.

48 oz.

Cream cheese

8 oz.

16 oz.

24 oz.

32 oz.

40 oz.

48 oz.

Chicken broth

14 oz.

28 oz.

42 oz.

56 oz.

70 oz.

84 oz.

Canned cream of chicken soup

10-1/2 oz.

21 oz.

31-1/2 oz.

42 oz.

52-1/2 oz.

63 oz.

Rosemary

1/2 t.

1 t.

1-1/2 t.

2 t.

2-1/2 t.

1 T.

Thyme

1/2 t.

1 t.

1-1/2 t.

2 t.

2-1/2 t.

1 T.

Salt and pepper to taste
On Hand Ingredients
Angel hair pasta (or spaghetti)

12 oz.

24 oz.

36 oz.

48 oz.

60 oz.

72 oz.

 

Assembly Directions:
Put the chicken breasts in the crock pot and pour the Italian Salad Dressing over them. Cook on low 8-10 hours. Remove chicken breasts from crock pot and discard Italian Dressing. Put the cream cheese, chicken broth, cream of chicken soup, rosemary, thyme and salt and pepper to taste in the crock pot. Stir together as the ingredients melt. Meanwhile, remove the chicken from the bones and cut in small pieces. Put the chicken back in the crock pot with the sauce. Cook together another hour. Or, you can do this step on the stove to speed it up. After it has cooked together, allow it to cool.

Freezing Directions:
Place the mixture in one-gallon freezer bags or rigid freezer container. Seal, label and freeze.

Serving Directions:
Thaw in refrigerator or microwave. Prepare pasta according to package directions. Warm the mixture in a large saucepan or in the microwave until heated through. Serve over pasta.

Nutritional Info:
Per Serving: 693 Calories; 38g Fat (49.2% calories from fat); 36g Protein; 51g Carbohydrate; 2g Dietary Fiber; 103mg Cholesterol; 1110mg Sodium.
Exchanges: 3 Grain (Starch); 3-1/2 Lean Meat; 1/2 Fruit; 7 Fat.

Carol Santee

Carol is the co-author of the Big Book of Freezer Cooking and the author of 30 Day Gourmet’s Slow Cooker Freezer Favorites, Freezer Lunches To Go and Healthy Freezer Cooking eBooks. She is a computer information specialist and works for a computer software company.

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