Jan 012004
 
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This is a very versatile recipe! If desired, add chopped onion and/or pressed garlic on the chicken, before adding the soup mixture. Or, add 1/2 to 1 cup shredded cheddar cheese on top of the soup mix before baking. This recipe is great served with cornbread and a salad or served over white rice. Rotel is a brand of diced tomatoes with chopped green chilies, sold in a can. Check the canned tomato aisle of your grocery store, or the ethnic food section if you’re not familiar with it.

If you’d prefer not to freeze in your 9×13 pan, put the diced chicken in a freezer bag, mix the soup and tomatoes together and pour over the chicken. Keep the crushed Doritos and cheese, if desired, on hand, to add the day you bake and serve it.
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Recipes

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Servings

4

8

12

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24

Ingredients
Chicken breasts, cooked and diced

3

6

9

12

15

18

Cream of chicken soup, can

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6

Rotel tomatoes, 10 oz. can

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Cool Ranch Doritos, crushed

1/2 bag

1 bag

1-1/2 bags

2 bags

2-1/2 bags

3 bags

Assembly Directions:
Put cooked and diced chicken in the bottom of a 9×13 pan. Mix soup and tomatoes together, and pour over chicken.

Freezing and Cooking Directions:
Wrap dish and put in the freezer. Keep crushed Doritos on hand. To serve, thaw. Cook at 375 degrees for 40 minutes. Layer crushed Doritos over the top of the dish. Bake an additional 5 minutes.

Nutritional Info:
Per Serving: 507 Calories; 18g Fat (32.7% calories from fat); 47g Protein; 38g Carbohydrate; 2g Dietary Fiber; 109mg Cholesterol; 1278mg Sodium.
Exchanges: 2 Grain (Starch); 5-1/2 Lean Meat; 1/2 Vegetable; 2-1/2 Fat.

Carol Santee

Carol is the co-author of the Big Book of Freezer Cooking and the author of 30 Day Gourmet’s Slow Cooker Freezer Favorites, Freezer Lunches To Go and Healthy Freezer Cooking eBooks. She is a computer information specialist and works for a computer software company.

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