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Double Chocolate Chip Cookies Snacks and Desserts

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Recipes 1 2 3 4 5 6
Servings 42 84 126 168 210 252
Makes 3-1/2 dozen 7 dozen 10-1/2 dozen 14 dozen 17-1/2 dozen 21 dozen
Ingredients
Butter or margarine 1 C. 2 C. 3 C. 4 C. 5 C. 6 C.
Packed brown sugar 1 C. 2 C. 3 C. 4 C. 5 C. 6 C.
Sugar 1 C. 2 C. 3 C. 4 C. 5 C. 6 C.
Eggs 2 4 6 8 10 12
Vanilla 2 t. 1 T. + 1 t. 2 T. 2 T. + 2 t. 3 T. + 1 t. 4 T.
Flour 2 C. 4 C. 6 C. 8 C. 10 C. 12 C.
Unsweetened cocoa powder 3/4 C. 1-1/2 C. 2-1/4 C. 3 C. 3-3/4 C. 4-1/2 C.
Baking soda 1 t. 2 t. 1 T. 1 T. + 1 t. 1 T. + 2 t. 2 T.
Salt 1/2 t. 1 t. 1-1/2 t. 2 t. 2-1/2 t. 1 T.
White chocolate chips 1 C. 2 C. 3 C. 4 C. 5 C. 6 C.
Semi-sweet chocolate chips 1 C. 2 C. 3 C. 4 C. 5 C. 6 C.

Assembly Directions:
Preheat oven or 350 degrees. Cream butter and sugars. Beat in eggs adding one at a time, then add vanilla. Add flour, cocoa powder, baking soda, and salt. Beat until thoroughly combined. Fold in white and semi-sweet chocolate ships. Drop by rounded teaspoons onto ungreased cookie sheet. Bake for 12 minutes.

Freezing Directions:
Cool. Place cookies in a freezer container or freezer bag. Seal, label and freeze.

Serving Directions:
Thaw and enjoy!

Nutritional Info:
Per Serving: 155 Calories; 8g Fat (42.3% calories from fat); 2g Protein; 21g Carbohydrate; 1g Dietary Fiber; 9mg Cholesterol; 119mg Sodium.
Exchanges: 1/2 Grain (Starch); 1-1/2 Fat; 1 Other Carbohydrates.


From the Monthly Newsletter (Sunday, March 01, 2009)
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