Hot Pizza Dip
 Skip Navigation Links
Chicken Garlic Alfredo Pizza Poultry Entrees

Click here to go to a Printer Friendly Page.
Advantage Cooking owners click here to download this recipe.
Don't own Advantage Cooking? Click here to learn about this great software.
Recipes 1 2 3 4 5 6
Servings 8 16 24 32 40 48
Makes 2 pizzas/16 slices 4 pizzas/32 slices 6 pizzas/48 slices 8 pizzas/64 slices 10 pizzas/80 slices 12 pizzas/96 slices
Chicken breast; cooked and diced 2 C. 4 C. 6 C. 8 C. 10 C. 12 C.
Shredded mozzarella cheese 2 C. 4 C. 6 C. 8 C. 10 C. 12 C.
Grated or shredded Parmesan cheese 2 T. 1/4 C. 1/4 C. + 2 T. 1/2 C. 1/2 C. + 2 T. 3/4 C.
Garlic Alfredo Sauce 1-1/3 C. 2-2/3 C. 4 C. 5-1/3 C. 6-2/3 C. 8 C.
Pizza spices or Italian seasoning 2 t. 1 T. + 1 t. 2 T. 2 T. + 1 t. 3 T. + 1 t. 1/4 C.
On Hand Ingredients
Pizza Crusts 2 4 6 8 10 12
Roma tomato 2 4 6 8 10 12
Fresh spinach; trimmed 1 C. 2 C. 3 C. 4 C. 5 C. 6 C.
Chopped green onions 1 C. 2 C. 3 C. 4 C. 5 C. 6 C.

Assembly Directions:
Place chicken in a zipper top sandwich bag. Mix mozzarella and Parmesan and place in zipper top sandwich bag. Mix Alfredo sauce and your choice of seasoning mix and place the mixture in a small freezer container or sandwich bag.

Freezing Directions:
Place all 3 bags inside a gallon freezer bag. Seal, label and freeze.

Serving Directions:
Thaw ingredients. Preheat oven to 350 degrees. Grease pizza pans and place crusts on the pans. Divide and spread sauce evenly over pizza crust. Spread chicken, tomato, spinach, and onions evenly over the pizza. Top with cheese mixture. Bake in oven until cheese is melted and bubbly and the crusts are golden brown (approximately 25 minutes).

You can use homemade or store bought crust for this pizza. We have made it both ways with great results!

Nutritional Info: per slice
Per Serving: 271 Calories; 8g Fat (28.3% calories from fat); 15g Protein; 33g Carbohydrate; trace Dietary Fiber; 31mg Cholesterol; 547mg Sodium.
Exchanges: 2 Grain (Starch); 1-1/2 Lean Meat; 1 Fat.

From the Monthly Newsletter (Sunday, February 28, 2010)

Join Us!
Take advantage of all of the great community benefits:

   Sign up for our FREE newsletters! Free Newsletters
   Participate in our Cooks' Corner Message Boards! Message Boards

Our exclusive eBook Freezer Cooking series
Co-op Cuisine
Co-op Cuisine
Co-op Cuisine introduces a new twist in bulk cooking.
Freezer Cooking for Daycare Providers and Busy Parents
Freezer Cooking for Daycare Providers and Busy Parents
These recipes are not only great for daycare providers but moms, too.
Freezer Cooking on a Budget
Freezer Cooking on a Budget
Learn how to cut your food budget up to $200.00 each month.
Freezer Desserts to Die For!
Freezer Desserts to Die For!
Stock your freezer with delicious desserts - cookies, candies, cakes and salads.
Freezer Lunches to Go
Freezer Lunches to Go
Learn how to safely pack a balanced lunch for your children, spouse or yourself.
Healthy Freezer Cooking
Healthy Freezer Cooking
Learn how to serve a healthy, well-balanced meal without sacrificing taste.
Holiday Freezer Cooking
Holiday Freezer Cooking
Delicious classic Holiday recipes for your freezer.
Slow Cooker Freezer Favorites
Slow Cooker Freezer Favorites
Nothing is easier than using a slow cooker to save time, money, and hassle!
Souper Freezer Soups
Souper Freezer Soups
This book will have you whipping up flavorful soups in no time.
Vegetarian Freezer Cooking
Vegetarian Freezer Cooking
This is your complete guide to getting started with vegetarian freezer cooking.
Get Yours Today!