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Salisbury Patties Beef Entrees

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Recipes 1 2 3 4 5 6
Servings 10 20 30 40 50 60
Makes 10 patties 20 patties 30 patties 40 patties 50 patties 60 patties
Ground beef 2 lbs. 4 lbs. 6 lbs. 8 lbs. 10 lbs. 12 lbs.
Onion soup mix envelope 1 2 3 4 5 6
Bread crumbs; dry or soft 1-1/2 C. 3 C. 4-1/2 C. 6 C. 7-1/2 C. 9 C.
Garlic powder 1/2 t. 1 t. 1-1/2 t. 2 t. 2-1/2 t. 1 T.
Worcestershire sauce 1 T. 2 T. 3 T. 1/4 C. 1/4 C. + 1 T. 1/4 C. + 2 T.
Black pepper 1/4 t. 1/2 t. 3/4 t. 1 t. 1-1/4 t. 1-1/2 t.
Water 2/3 C. 1-1/3 C. 2 C. 2-2/3 C. 3-1/3 C. 4 C.
On Hand Ingredients
Brown gravy mix packages 2 4 6 8 10 12

Assembly Directions:
Combine all ingredients well. A stand mixer is great for this! Shape into 10 equal sized balls. Shape each ball into an oval patty. Brown patties in skillet sprayed w/Pam type spray, about 4 minutes on each side until juices run clear.

Freezing and Cooking Directions:
Cool and freeze in freezer bags or rigid containers.

To serve:
Prepare gravy according to package directions in a skillet. Add thawed patties and simmer until patties are heated through. Serve over mashed potatoes, rice or noodles.

Nanci’s Comments:
My family loved these. Bob and I had them with gravy and the kids opted for burger-style. I put the gravy packets right into the freezer bag with the patties so that I would be sure to have them come serving day!

Nutritional Info:
Nutritional analysis is per patty.
Per Serving: 308 Calories; 17g Fat (50.7% calories from fat); 20g Protein; 17g Carbohydrate; 1g Dietary Fiber; 63mg Cholesterol; 811mg Sodium.
Exchanges: 1 Grain (Starch); 2-1/2 Lean Meat; 2 Fat.

From the Monthly Newsletter (Sunday, April 19, 2009)

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