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Mango Orange Ham Glaze Pork and Fish Entrees

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Recipes 1 2 3 4 5 6
Servings 15 30 45 60 75 90
Ingredients
Brown sugar 1/2 C. 1 C. 1-1/2 C. 2 C. 2-1/2 C. 3 C.
Diced mango 2/3 C. 1-1/3 C. 2 C. 2-2/3 C. 3-1/3 C. 4 C.
Grated orange peel 2 t. 1 T. + 1 t. 2 T. 2 T. + 2 t. 3 T. + 1 t. 1/4 C.
Orange juice 2 T. 1/4 C. 1/4 C. + 2 T. 1/2 C. 1/2 C. + 2 T. 3/4 C.
Dijon mustard 1/4 C. 1/2 C. 3/4 C. 1 C. 1-1/4 C. 1-1/2 C.
On Hand Ingredients
Ham 5 lbs. 10 lbs. 15 lbs. 20 lbs. 25 lbs. 30 lbs.

Assembly Directions:
Process brown sugar, mango, orange zest, orange juice, and mustard in a food processor until smooth.

Freezing Directions:
Pour sauce into a freezer bag or container. Seal, label and freeze.

Serving Directions:
Thaw glaze in refrigerator overnight. Cook ham according to instructions on packaging. During last 30 to 60 minutes of cooking, pour the glaze over the ham and continue to cook until done. Remove ham from oven.

Nutritional Info:
Per Serving: 303 Calories; 16g Fat (48.9% calories from fat); 27g Protein; 11g Carbohydrate; trace Dietary Fiber; 86mg Cholesterol; 2045mg Sodium.
Exchanges: 4 Lean Meat; 1 Fat; 1/2 Other Carbohydrates.


From the Monthly Newsletter (Sunday, February 27, 2011)
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