Beef Kabobs
 Skip Navigation Links
Buttermilk Rolls Breads and Breakfast

Click here to go to a Printer Friendly Page.
Advantage Cooking owners click here to download this recipe.
Don't own Advantage Cooking? Click here to learn about this great software.
Recipes 1 2 3 4 5 6
Servings 12 24 36 48 60 72
Makes 24 rolls 48 rolls 72 rolls 96 rolls 120 rolls 144 rolls
Ingredients
Warm buttermilk 1-1/2 C. + 2 T. 3-1/4 C. 4-3/4 C. + 2 T. 6-1/2 C. 8 C. + 2 T. 9-3/4 C.
Oil 1/4 C. 1/2 C. 3/4 C. 1 C. 1-1/4 C. 1-1/2 C.
Sugar 1/4 C. 1/2 C. 3/4 C. 1 C. 1-1/4 C. 1-1/2 C.
Salt 2 t. 1 T. + 1 t. 2 T. 2 T. + 2 t. 3 T. + 1 t. 4 T.
Baking soda 3/4 t. 1-1/2 t. 2-1/4 t. 1 T. 1 T. + 3/4 t. 1 T. + 1-1/2 t.
Bread flour 4 C. 8 C. 12 C. 16 C. 20 C. 24 C.
Dry yeast 2-1/4 t. 1 T. + 1-1/2 t. 2 T. + 3/4 t. 3 T. 3 T. + 2-1/4 t. 4 T. +1-1/2 t.
Butter or margarine (melted), optional 1/4 C. 1/2 C. 3/4 C. 1 C. 1-1/4 C. 1-1/2 C.

Assembly Directions:
In bread machine, place first 7 ingredients (buttermilk through yeast) in order suggested by manufacturer. Select dough setting. (Check after 5 minutes of mixing; add 1 to 2 Tablespoons water or flour if needed).

When cycle is completed, turn dough onto a lightly floured surface and punch down. Divide into 24 pieces; shape each into a ball. Place on greased baking sheet. Cover and let rise in a warm place until doubled, about 30 minutes. Brush with melted butter, if desired. Bake at 350° for 12 – 14 minutes or until golden brown. Remove from pan to wire rack to cool.

Freezing Directions:
Cool completely and place in freezer bags. Seal, label and freeze.

Serving Directions:
Thaw, if frozen. Can be served at room temperature or wrap in foil and bake at 350° for 10 minutes or until warm.

Nutritional Info: including butter
Per Serving: 270 Calories; 9g Fat (31.6% calories from fat); 7g Protein; 39g Carbohydrate; trace Dietary Fiber; 12mg Cholesterol; 508mg Sodium.
Exchanges: 2-1/2 Grain (Starch); 1-1/2 Fat; 1/2 Other Carbohydrates.


From the Monthly Newsletter (Friday, October 31, 2008)
Share/Save/Bookmark
Search:

Join Us!
Take advantage of all of the great 30DayGourmet.com community benefits:

   Sign up for our FREE newsletters! Free Newsletters
   Participate in our Cooks' Corner Message Boards! Message Boards
    Facebook


Our exclusive eBook Freezer Cooking series
Co-op Cuisine
Co-op Cuisine
Co-op Cuisine introduces a new twist in bulk cooking.
Freezer Cooking for Daycare Providers and Busy Parents
Freezer Cooking for Daycare Providers and Busy Parents
These recipes are not only great for daycare providers but moms, too.
Freezer Cooking on a Budget
Freezer Cooking on a Budget
Learn how to cut your food budget up to $200.00 each month.
Freezer Desserts to Die For!
Freezer Desserts to Die For!
Stock your freezer with delicious desserts - cookies, candies, cakes and salads.
Freezer Lunches to Go
Freezer Lunches to Go
Learn how to safely pack a balanced lunch for your children, spouse or yourself.
Healthy Freezer Cooking
Healthy Freezer Cooking
Learn how to serve a healthy, well-balanced meal without sacrificing taste.
Holiday Freezer Cooking
Holiday Freezer Cooking
Delicious classic Holiday recipes for your freezer.
Slow Cooker Freezer Favorites
Slow Cooker Freezer Favorites
Nothing is easier than using a slow cooker to save time, money, and hassle!
Souper Freezer Soups
Souper Freezer Soups
This book will have you whipping up flavorful soups in no time.
Vegetarian Freezer Cooking
Vegetarian Freezer Cooking
This is your complete guide to getting started with vegetarian freezer cooking.
Get Yours Today!