Jul 012007
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Shelley: This “recipe” includes all the items needed to serve a pancake breakfast for six. The ingredients include pancake mix, blueberries, butter, syrup, eggs, ham, and orange juice.
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| Recipes |
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| Servings |
7 |
14 |
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28 |
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| Ingredients | ||||||
| Eggs |
12 |
24 |
36 |
48 |
60 |
72 |
| Ham |
4 oz. |
8 oz. |
12 oz. |
16 oz. |
20 oz. |
24 oz. |
| Orange juice concentrate |
16 oz. |
32 oz. |
48 oz. |
64 oz. |
80 oz. |
96 oz. |
| Blueberries |
1 C. |
2 C. |
3 C. |
4 C. |
5 C. |
6 C. |
| Butter |
1/2 C. |
1 C. |
1-1/2 C. |
2 C. |
2-1/2 C. |
3 C. |
| Maple syrup |
3 C. |
6 C. |
9 C. |
12 C. |
15 C. |
18 C. |
| Pancake mix |
5 C. |
10 C. |
15 C. |
20 C. |
25 C. |
30 C. |
Carol Santee
Carol is the co-author of the Big Book of Freezer Cooking and the author of 30 Day Gourmet’s Slow Cooker Freezer Favorites, Freezer Lunches To Go and Healthy Freezer Cooking eBooks. She is a computer information specialist and works for a computer software company.
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