Feb 012009
 
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This is a great recipe to have on hand! Add more or less garlic powder based on your personal taste. Same with the Italian seasoning. This is a tasty and economical alternative to the expensive garlic toast you buy in the freezer section at your local grocery store.

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Recipes

1

2

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6

Servings

24

48

72

96

120

144

Ingredients
Butter or margarine, softened

1 C.

2 C.

3 C.

4 C.

5 C.

6 C.

Olive or vegetable oil

1/2 C.

1 C.

1-1/2 C.

2 C.

2-1/2 C.

3 C.

Garlic powder

1/4 C.

1/2 C.

3/4 C.

1 C.

1-1/4 C.

1-1/2 C.

Italian seasoning

1/4 C.

1/2 C.

3/4 C.

1 C.

1-1/4 C.

1-1/2 C.

Parmesan cheese (optional)

1 C.

2 C.

3 C.

4 C.

5 C.

6 C.

Italian bread, sliced 1-inch thick

2 loaves

4 loaves

6 loaves

8 loaves

10 loaves

12 loaves

Assembly Directions:
In a medium size bowl, mix together the butter, oil, garlic powder, and Italian seasoning with a spoon. Add Parmesan cheese, if desired. You want the mixture to be a nice spreadable consistency. If it’s too thick, add more oil… maybe a tablespoon at a time, until the mixture is spreadable. Spread both sides of the bread slices with the mixture and put them on a cookie sheet.

Freezing Directions:
Put the cookie sheet of bread slices in the freezer. When they’re frozen, package the slices in a gallon freezer bag. Seal, label and freeze.

Serving Directions:
Preheat the oven to 400 degrees. Put the needed number of garlic toast slices on a cookie sheet and bake for 8-10 minutes. For even toasting, turn the pieces halfway through the baking time.

Nutritional Info:
Per Serving: 183 Calories; 14g Fat (67.4% calories from fat); 4g Protein; 12g Carbohydrate; 1g Dietary Fiber; 3mg Cholesterol; 268mg Sodium.
Exchanges: 1/2 Grain (Starch); 2-1/2 Fat.

Carol Santee

Carol is the co-author of the Big Book of Freezer Cooking and the author of 30 Day Gourmet’s Slow Cooker Freezer Favorites, Freezer Lunches To Go and Healthy Freezer Cooking eBooks. She is a computer information specialist and works for a computer software company.

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